- Joined
- May 18, 2014
- Messages
- 9,008
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I really like the "shield" on the synthetic covers of the Imperial (I have a stockman of that style, from Imperial Ireland).
I like the nylon on those Irish Imperials better than whatever Case put on their shadow stockmans.What's the handle material on the Buck? Doesn't look like the "sawcut Valox" I'm accustomed to seeing.
Very much appreciated ! Thank you fine SirGevonovich - Prayers have been sent to bring you relief, Gev.
Stag or Ebony?? That's the Churchill question that paralyzes me! Glorious knives, guys!On the road again.
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Your stag 29 is a looker, Jeff!
Magnificent Hawbaker muskrat and sublime sowbelly, Greg!View attachment 1204097 View attachment 1204098 View attachment 1204100 View attachment 1204099 View attachment 1204101 View attachment 1204102
One classic vintage Case, and one of their best current production knives. What a history!
Which Alox model speaks to you, Jeff?...
I really should get an alox!
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Bewitching Bulldog Barlow, José!Today in my pocket.
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That red jigged bone barehead clip/pen jack is mighty fine!...
Hanging out watching some college football this afternoon. I doubt I’ll be cutting anything, but if I do I’m well armed...
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That redbone Case and the GEC #16 are both commendable canoe, @Travman !Had my canoes with me today.
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Congrats on the new GEC #61 half congress, Harry!Was carrying the GEC 72 and 73 in Stag because this day ends with a "Y " , then the mail came with the 61 from @Zachary then carried all 3 the rest of the day .
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Harry
Thanks for noticing, Stuart....
That's a pretty cool peanut, GT.
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- Stuart
Maravillosa navaja, Vince!!A fancy knife para Domingo:
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Spanish navaja with polished stag handle, by Artesania Herreros in Albacete.
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Case closed - that is a terrific trio you are totin', GT. Each one just beautiful.
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- Stuart
I appreciate your approbation, Stuart & JJ....
You have quite a splendid trio today Gary; quite the bounty of cool Case lovelies!
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Impressive, immaculate Imperial scouts, JJ!Todays totes are a couple of older Imperial scouts; a Hammer Brand Kamp King from 1936-37 and another Kamp King from 1946-56.
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The jigged bone WCLF is such a ravishing knife, Jack!...
Morning folks, hope everyone is having a great weekendMy Sunday carries are a Waynorth Lambsfoot from Charlie, and a Kent Fish Knife from Rachel
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Chestnut is the best nut, Ron!...
Totin some Case Chestnut CV goodness today. I waited for some more light to get a better photo of my choices. I’ve got a SBJ and a Peanut.
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That old white bone (?) "lambsfoot" is a striking sesquicentennial-plus knife!!...
I've been carrying the new Stockyard Whittler every day, but I still like the really old knives, too. HOME (Holley & Merwin) 1850s-ish
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Wondrous Wenger and Whittler, Jeff!View attachment 1204452 Wenger Canyon, and Case 6308 Whittler.
The black stuff in top left is walnut husk from where a tree rat dismantled a nut.
Probably planted right smack in the middle of the lawn.
Captivating Camillus stockman, Steve, and fantastic match between the rock and the knife handle!A classic #67 today
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I hope the hip heals in a hurry, Gev!Great looking knife indeed ! No bouldering for me, the left hip hurts for no good reason. rolled out of bed yesterday and serious pain....this too shall pass...prayers accepted...lol
Super classy ebony Waynorth Cutlery lambsfoot, Greg!View attachment 1204552 View attachment 1204548 View attachment 1204551 View attachment 1204542
Totin’ my Lambsfoot by way of Sheffield, Leeds, Titusville, Buffalo, and some place Way North. Well done Charlie, @waynorth ! And thank you JackJack Black for the history lessons and making this pattern relevant in the United States.
Sorry to hear of the hip painGevonovich . Prayers sent.
Thanks for the positive feedback, Jack.LOL!Thanks buddy
Nice pics
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Always good to see that fabulous foursome![]()
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5K Qs thanks GT! Yea, I carry them and use em too!
I'm grateful for your dual endorsement, Harvey.
Notable blade mod on that knife, Harvey!
I think Case calls their synthetic Zytel. I like that shot of 6 knives!I like the nylon on those Irish Imperials better than whatever Case put on their shadow stockmans.
I think it's the same old sawcut valox, just with funny light, bad photography, and maybe some odd wear.
Another example of bad photography and bad light:
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Much appreciated, Gary ! Thank you fine SirI hope the hip heals in a hurry, Gev!Joint discomfort, especially with no warning, is the pits.
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Morning folks, hope everyone is having a great weekendMy Sunday carries are a Waynorth Lambsfoot from Charlie, and a Kent Fish Knife from Rachel
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Thanks, Dean.Since I don't try to coordinate my rotation schedule across the various categories, I sometimes get surprises like this week where a couple of different categories happen to contain a knife with an anchor shield (both obtained to "fill the gap" until I get a genuine Otter Ankermesser
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The coloring on the jigged bone makes that one of the most recognizable TCs on The Porch, Dean!
Lambsfoot of the Week is LamBarJack, my rosewood Hartshead Barlow:
View attachment 1204532
Stag/Horn Knife of the Week is this small sodbuster from JJ Martinez:
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- GT
The jigged bone WCLF is such a ravishing knife, Jack!I like that fish knife, too, but I'm not sure how practical the scaling "teeth" on the spine of the clip point are; I think my typical grip would have thumb or index finger pressing onto the cutting edge of the clip whenever I wanted to scrape scales from a fish!
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It's nice to know that old fish knife is getting out and seeing the world.
Since you point it out...maybe you're supposed to do the descaling with the blade in the closed position?I like that fish knife, too, but I'm not sure how practical the scaling "teeth" on the spine of the clip point are; I think my typical grip would have thumb or index finger pressing onto the cutting edge of the clip whenever I wanted to scrape scales from a fish!![]()
Thank you Rachel, you too my friendThe Stockyard Whittler looks like a good pattern, and that's a beautiful oldie
Thank you, guys. The old HOME was a very lucky find, listed with an understatement: "old bone handled knife- condition used" It wasn't until it showed up and I cleaned it up enough to read the tang, post pictures, and get help from the experts in the Old Knives Thread that I knew just how old.That old white bone (?) "lambsfoot" is a striking sesquicentennial-plus knife!!![]()
It's nice to know that old fish knife is getting out and seeing the world.
Since you point it out...maybe you're supposed to do the descaling with the blade in the closed position?
Thank you, guys. The old HOME was a very lucky find, listed with an understatement: "old bone handled knife- condition used" It wasn't until it showed up and I cleaned it up enough to read the tang, post pictures, and get help from the experts in the Old Knives Thread that I knew just how old.
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Gracias, Señor.Maravillosa navaja, Vince!!![]()