What "Traditional Knife" are ya totin' today?

Just a good, solid Case today...

AB4-EB2-E6-C46-C-422-F-AAD1-3-FBC1046516-C.jpg
 
Beautiful pattern on the acrylic. Nice pairing, Jack.

Taylor Eye Witness Lamb and Pen.
View attachment 1368493

Thanks a lot Harvey, that's a great pic of your TEW Lambsfoot, and it was nice to see a bit more of your Rodgers Shadow pattern too :cool: :thumbsup:

Thank you, Jack! That's a gorgeous 85 that Barrett gave you. :thumbsup:

Thanks Dean, it's a reminder of a great day spent together :)

Thanks, Jack. That Langres has really impressed me in the short time I’ve had it.

...

Another excellent pairing, Jack! :D :thumbsup: I had my own Salmon Acrylic #85 out the other day, and was thinking I should carry it more often. I love that big spearpoint!

I just went and had a look Barrett, and I have one of the Jokers I bought as a spare a couple of years back :) I'll get it off to you soon buddy, Happy Birthday :) :thumbsup:
 
Should have been a .45, a vastly superior calibre. Guess 9's are easier to tote--they're a best seller, and most people carry concealed even though open carry is legal.
I was actually looking for a .380 when I got my 9mm. I figured if I ever had to use it, it would be up close in a populated area with a surprise backstop, so I was concerned about over-penetration and controlability. But the 9mm ammo is cheaper because it's so popular, and that Ruger Security 9 compact felt so perfect.

This Boker has grown on me.
vdPKRz4.jpg
 
Good morning! Hope y’all are well! :)

49882737026_0ea4df6087_o_d.jpg
Great patina you’re getting! What have you been cutting?
Well , this day got kind of ruined with some rain so I did not get some new pictures taken but I still have some old pics around of today's carry . Two TEWs Monday this week .



Harry
Love the TEWs, old pic or not, but this little guy thought the rain was just perfect.View attachment 1368873
 
Thanks Jeff! :) I’ve been cutting everyday stuff like apples, pears, Spam, Vienna Sausages and cheese! I think the best colors came from slicing chili dogs. Chili, mustard and hot slaw! :thumbsup: I usually pile the toppings high and eat them with a fork! :eek: :D
So the patina didn’t come from cutting kale and broccoli?

This might be the first time I’ve ever heard “everyday stuff” and Spam in the same sentence!o_O

I suppose piling up that dog with mustard greens wouldn’t work...

Ya know what’s good is a dog piled high with mustard, chopped onions, and sourkraut!:thumbsup:

Still on the road trip?
 
Using this one today to put some mineral out for the cows. This was gifted to me by a generous member of the porch.
BquImRF.jpg

The wharncliffe blade is great for cutting open the feed bags. I never have been good at getting the string to unravel on the bags. No worries about rust from the salt with the stainless blades.
 
Back
Top