- Joined
- Jul 25, 2014
- Messages
- 11,240
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Good looking 501 (pretty sure that's what that one is)...Continuing with these 3 this week.
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One of my favorite Case models! Well photographed, too.
I’m carrying two of my favorite knives today, ‘cause it‘s my birthday, so why not.
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Beautiful pattern on the acrylic. Nice pairing, Jack.
Taylor Eye Witness Lamb and Pen.
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Thank you, Jack! That's a gorgeous 85 that Barrett gave you.![]()
Thanks, Jack. That Langres has really impressed me in the short time I’ve had it.
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Another excellent pairing, Jack!![]()
I had my own Salmon Acrylic #85 out the other day, and was thinking I should carry it more often. I love that big spearpoint!
I was actually looking for a .380 when I got my 9mm. I figured if I ever had to use it, it would be up close in a populated area with a surprise backstop, so I was concerned about over-penetration and controlability. But the 9mm ammo is cheaper because it's so popular, and that Ruger Security 9 compact felt so perfect.Should have been a .45, a vastly superior calibre. Guess 9's are easier to tote--they're a best seller, and most people carry concealed even though open carry is legal.
Have a good one, folks!
It just doesn't get much better than this Coffin Jack!
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Great patina you’re getting! What have you been cutting?Good morning! Hope y’all are well!
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Love the TEWs, old pic or not, but this little guy thought the rain was just perfect.View attachment 1368873
Thanks Jeff!Great patina you’re getting! What have you been cutting?
So the patina didn’t come from cutting kale and broccoli?Thanks Jeff!I’ve been cutting everyday stuff like apples, pears, Spam, Vienna Sausages and cheese! I think the best colors came from slicing chili dogs. Chili, mustard and hot slaw!
I usually pile the toppings high and eat them with a fork!
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