• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What "Traditional Knife" are ya totin' today?

Don’t eat too much candy y’all! ;) Be safe out there wherever you’re at! :) :thumbsup:

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Jack Black said:
I used to eat them raw as a kid when me and my mate would bring back big hauls from the woods. They're nicer roasted, but still tasty raw. My find last year was Turkish Hazelnuts, which I discovered littering a nearby street :) We still get traditional chestnut roasters in the streets here, but they're not as common as in the past :( :thumbsup:

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That's very cool, Jack! Nice knives as well!
 
Following @modoc ED’s idea of orange and black...
Grandpa’s Imperial Barlow re-covered in black buffalo horn, and 21Bull Buster.View attachment 1446816View attachment 1446815 See those punkins I grew? They’re cool looking, but useless for jack ‘o lantern carving.
I might visit this local farmer who grows the BIG ones. I’ve been stopping by there and swapping $6 or $7 for a whopper to carve ever since my grand daughters were living with us. And a big bowl of roasted and salted seeds is my reward.

By the way, I hope y’all saw that huge moon last night and early this morning! Beautiful...
 
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