• The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
    Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
    Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.

  • Today marks the 24th anniversary of 9/11. I pray that this nation does not forget the loss of lives from this horrible event. Yesterday conservative commentator Charlie Kirk was murdered, and I worry about what is to come. Please love one another and your family in these trying times - Spark

What "Traditional Knife" are ya totin' today?

What do you use the spatula for if you already have a tamper? Do you use it to transfer the tobacco?

I run it around the inside of pipe bowl to trim the cake every so often, when it gets built up to heavy, very handy little tool for that......

The tamper is used to tamp down lit tobacco to keep it burning.....
 
"Look at the eyes...the eyes" (svengarlic on the stooges)...
Does anyone have one of these? Can't remember if the edge on the spey blade upturns like that or if it was from me sharpening it over the years.
P1010006-7.jpg
 
We've got a Chili contest at church tonight that we're doing as a fundraiser.
(My entry is a Chili Verde I call "Cockle Chili", cause it'll warm the cockles of your heart and anything else that gets in its way.)
A Queen Cattle King seems appropriate for the occasion.


CattleKing-1.jpg
 
We've got a Chili contest at church tonight that we're doing as a fundraiser.
(My entry is a Chili Verde I call "Cockle Chili", cause it'll warm the cockles of your heart and anything else that gets in its way.)
A Queen Cattle King seems appropriate for the occasion.


CattleKing-1.jpg

That is a fine lookin Chili knife :D
Hows about sharin that special Chili recipe ya got. I'm always lookin for new recipes, especially if the have a little "life" in them..
Nothing worse than bland chili
 
Navihawk, I just looked at my yellow handled Schlieper Stockman and it appears you have taken off some steel sharpening you spey blade.
 
I have on me a GEC ex open jack 46 of50 in blue jigger bone(it may be green I'm color blind and can't remember!)
 
Today I just grabbed one. I am home all day in swet pants. So I went thin and light.

SAK Cadet :D
DPP_002-5.jpg


Bill
 
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