What "Traditional Knife" are ya totin' today?

[I'mSoSharp]

 

[SteveC]

 

[Aias]

The lamb turned out well yesterday--not much left of it today! The WSK handled the carving expertly. For Micarta Monday, another from Dave Beck--a Green River style knife, 1/8th" stock, 5" blade, O1 and antiqued ivory micarta. My wife has made it her own--it lives in a kitchen cabinet and handles all kinds of food prep.

Lamb, nearly done...

Dave Beck Green River...

 

[Prester John]

Great to see you back Vince

Thanks, Jack! By the way, I did have lamb at my son's house, but I much preferred the 2 1/2 filet mignons (or is that "filets mignon"?)--rare--that I also had.

 

[RDaneel]

I'm carrying this Case Teardrop today.

 

[Un-Chained]

Aias
A most appetizing post Tony

 

[JJ Cahill]

Wow! Is this the @r8shell influence?! Two striking 'shunkley' knives! Love the bolster on the Jack

Thanks Jack!!! I have been seeing @r8shell s Barlow with the same covers made under the eye of the same guy.

t's another holiday here today - not that there's currently much to do I hope everyone's week gets off to a good start Carrying my Hartshead Barlow and a Metal Monday Vic Farmer

Can't go wrong with the super handy and attractive Farmer to tag along with your Hartshead beauty!

 

[JJ Cahill]

Grabbed these two this morning before I ran out of the door.

 

[Aias]

Aias
A most appetizing post Tony

Thanks, Gus! I wish I could have shared some with you, my fellow Greek!

 

[Coreman]

 

[Jolipapa]

Hi Vince, it's been a long time!

... I much preferred the 2 1/2 filet mignons (or is that "filets mignon"?)--rare--that I also had.

Filets mignons
I had a hiccup when I read "rare", then I remembered you're speaking of beef meat. Here filet mignon refers to pork meat.

Be careful : n Belgium if you order a filet américain they serve a steack tartare (raw minced steack)

 

[Pt-Luso]

 

[sunknife]

This Pal cattle knife was in my pocket throughout the Easter weekend, bit chunky but capable of handling any of my cutting needs.
Switched to a couple single spring/dual blade slims today, Charlie's HJ-10 and Robeson Shuredge. I really enjoy knives with no half stops that are smooth opening and have good snap, these two each fill that criteria.
View attachment 1540832 View attachment 1540833

 

[CelloDan]

 

[AnW]

Very slow fishing day, just one stocker rainbow caught on a junk fly. When I got home however, I had a nice mailbox surprise ...

I did not use the 38 whittler to spatchcock this chicken but figured I'd throw in a photo anyway ...

 

[BrotherJim]

Beautiful Green Victorinox !!! ... what's in the cup?

 

[Ricardo Carrion]

Multitool Monday/Micra Monday. Have a great week everyone!!

 

[KnifeandEasy]

The family and I had a great Easter weekend. Carried the stag Cody scout but didn’t happen to snag a picture.
After 70-80 degrees the last couple days most of the garden has germinated at this point.
Stallion in cougar clawed bone today (along with a Krein caper).

 

[waynorth]

Brought this guy out of retirement!! 2 minutes of stropping, and it's sharp!!
Bill knows how to treat steel, IMO!!

 

[tmd_87]