- Joined
- Mar 8, 2008
- Messages
- 26,043
This one was waving at me when I walked passed the dresser this morning so I put it in me pocket
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Holy crap! Got a pic of that one open?
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
This one was waving at me when I walked passed the dresser this morning so I put it in me pocket
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This is my first post in this subforum, but I have been lurking here since late last summer. Ever since I started carrying a knife, it has been a locking one hand opener. But late last summer, when the leaves were starting to change and the smell of wood burning fires were in the air, i found jackknife's stories. Perfect timing. Reading all of his stories and seeing all of the pictures everyone posts of their traditional knives converted me over to traditional style knives.
Since then I have bought many, but none have replaced the first one that I bought, my Case texas jack in cv. It has been in my pocket every day since i bought it (although, sometimes it is not alone).
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This is an older picture, it has a little more wear and patina on it now.
Here are the rest of them that sometimes get carried with the jack
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Thanks again to everyone in this subforum for helping to convert me to the traditional side of things!
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A 13 cm (closed) Laguiole by Calmels Rodez - made in the 1930 '
ELDE
Wave on th'belt, Buck 315 Rigger in pants, old Dozier Thorn clipped onto thong around my neck, for when I've got no pockets.
(I live on a boat)
Welcome to the forum, cap. I like the Buck 315. Useful knife. I used to live on a House Boat for a while too.. Fun times as I recall.:thumbup:
Speaking of boats.. I am carrying an older Bob Cargill large Canoe today..
Since we'll be grilling meat this Memorial Day, I've choses the GEC #73 to cut up the baby back ribs, sausage and other delicious meaty items.
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