What "Traditional Knife" are ya totin' today?

[TheFactor]

 

[bigfish64]

That looks fantastic Factor, and it looks like you’ll be cutting it in style my friend!

 

[TheFactor]

That looks fantastic Factor, and it looks like you’ll be cutting it in style my friend!

Thanks Brother as always for your kind words and thoughts

 

[MolokaiRider]

 

[Arian29]

Old Timer,

 

[Will Power]

Kryptonite White Owl

 

[BrotherJim]

990114 WALLSTREET kind of Thursday
Missed Wharnie Wednesday by just this much

 

[Pt-Luso]

Today with this Taylors Eye Witness Lambfoot ram’s horn and worked back.

 

[Travman]

 

[Chui]

- just arrived. One for me, one for a friend's 50th b'day present.

These Civivi Trailblazer folders are very good, very good indeed.

Cannot really criticise anything..........even down to the c/s screws for the discrete deep pocket clip - and, wonderful vfm.

Excellent walk n talk with singing half-stop; very sharp outta the box.

Here in UK, they're legal to carry too. Just so wish we could make something like this rather than this quality coming from the Far East, yet again...

 

[Corto_Malt]

 

[Txerra_2]

https://flic.kr/p/2m3jNQY

 

[Bloefield]

Boker USA Jack.

 

[screened porch]

That long one's very cool. What is it? (And what's the block with the same stamp?)

 

[HFinn]

Went Spanish today.

 

[Corto_Malt]

That long one's very cool. What is it? (And what's the block with the same stamp?)

Thank you very much.

The knife is a Byro by Mathieu Callejon and the block is a piece of the Chaspher (dynamic sculture by Mathieu Callejon)

 

[Txerra_2]

Hoy fui español.

Yo que soy de allí no tengo ninguno de esos. Habrá que remediarlo

 

[Jon0385]

I haven’t carried this one in a while

 

[bigfish64]

I haven’t carried this one in a while

WHY NOT???

 

[CelloDan]

I don’t drink, so it’s not Molson’s Golden.
I don’t drink milk from a bag, so it’s not milk.
I think the Canadian Belt Knife might be my favorite Canadian export!
I’m not sure there’s a fixed blade made with better ergonomics.
Congrats!

Thank you Jeff

How about some Canadian Maple Syrup to go along with the knife