What "Traditional Knife" are ya totin' today?

JohnDF said:
You know I love your #66, Jack. 🤠 :thumbsup:
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JohnDF said:
It's so nice to be home again after a couple of weeks.
Throwing a couple of favorites into my pocket for today.
My Usual Lamb and a GEC Hounds Tooth for Wharncliffe Wednesday.
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Thanks buddy, glad you're back safe and sound :) Handsome addition to your Lamb today :thumbsup:
runninmike said:
That Giraffe bone is simply stunning-well done!
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Thank you kindly Mike :) :thumbsup:
JJ Cahill said:
Your cool giraffe bone covered Lambsfoot is a lovely sight and the 66 is a perfect slicing partner! :cool: :thumbsup::thumbsup:
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Many thanks JJ :) :thumbsup:
Peregrin said:
Wow, this thread gets a lot of posts!
Have a happy hump day!
Old pic but with me today.
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The Porch isn't the sleepy place it once was Gary! :D :) :thumbsup:
Whetstone39 said:
These two for Wooden Wednesday.

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Great-looking pairing Tom :cool: :) :thumbsup:
JJ Cahill said:
Toting these two tough old cocobolo clad cutters today. :)
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Great pair of workers there JJ :cool: I've got a busy day myself, and I think I'll slip an Electrician's Knife in my pocket :thumbsup:

btb01 said:
Thanks, Jack. You know, that’s only the second time I’d had a Yorkshire pudding. The first was in Bath, we went for Sunday roast at a pub called Hare & Hounds.
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Wow, well done Barrett, they are not the easiest thing to get right :) :thumbsup:
NewBlades16 said:
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Factory edge was duller than a butter knife! Had to get the diamond rods out. Blade grind is a whole other story. But, stiff cam tang with a snappy close is a big plus!
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You're lucky they're not the only faults buddy :thumbsup: I had a deal with that firm that they would only do threaded bolsters (which it took them several attempts to get right) for my Guardians SFOs. Their dishonesty and declining quality is the reason I don't deal with them anymore :thumbsdown:

Inspired by JJ Cahill JJ Cahill , I'm adding a Carl Kammerling Electrician's Knife to my Hartshead Barlow today :thumbsup:

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JohnDF said:
Thank you, Jack. :)

Looking sharp, my friend. :):thumbsup:
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JohnDF said:
Going with two of my regulars today...
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That's buddy, that's a nice-looking Serpentine Jacks, it pairs well with your Lamb :cool: :thumbsup:
Peregrin said:
A day late and a dollar short on Wooden Wednesday.
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LOL! :D Special knife Gary, and a nice background :) I picked a few blackberries this morning, but they are more than a month late compared to last year :rolleyes: :thumbsup:
TheChunk91 said:
A trio of excellence.

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Last night I put fresh edges on the old shapleigh. So easy to sharpen and gets very sharp, then subsequently cuts like the dickens.

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Very much so! :) :thumbsup:
 
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