Fredy , for new year holidays I will be in Wien for week . This is European ash wood , spalted . I have it almost three years and I don t think that I will ever use it .It is dry , ready for stabilizing .So if you want them to practice stabilizing I can bring it with me ......Read and seen a lot until now, but will do. I have a feeling that I am an expert on everything in theory but no shop timethe chamber is almost done, need to get the fittings. I am going down the fridge compressor route. Wood humidity and soaking time seem to be the 2 most problematic topics. I am going to try to stabilize some known and well seasoned wood first.
They are about 38cm long , 4cm wide and 8mm. thick

