- Jul 1, 2013
Yeah, I made the original with the intention of it being a "non-hunter hunter". A lot of people, myself included, do a lot more camp cooking than hunting, but my most used camp knife was a cheap little santoku that lives in my mess box, and wasn't really good for anything else. I thought it would be nice to carry one knife that would handle just about anything I needed to do on most trips.
My original intention was to pair this with a small paring knife in a double sheath as a set. Either way, I got good response after the first was posted for sale, and have a couple more in addition to the above to make. They ended up almost taking over this bar of S35, but I would have gone nuts making a whole bar of nothing but those.
Edit: for the q about the scallops, I actually have a little jig I thought up, it's on the list of things to try. It's actually intended for another knife I plan on making, the "best ever cheese knife".
Nice job on the Fuller on that dagger, How did you do that one?
Before or after the bevels?