Oh boy. I'm slowly heat treating 24 8" AEB-L chef's, 14 petty's, and 14 paring knives. that will make 14 sets of 3 with matching scales, and an extra 10, 1 offs. I try to get one or two done every time I fire up the oven for others, since I don't like doing large quantities of the same knife over in a short period of time. They're my in-between projects, projects.
I have 3, 240mm gyuto, 2 AEB-L, 1 W2, to fit spacers to and get epoxied into handles, and to design a sujihiki. I have 3 blocks of bloomery steel, 2 with 6 folds, 1 with 2. The latter needs to be folded 4 more times, then amalgamated with the others, and that billet needs to be folded several more times, and hopefully by then I'll have enough still left over to draw out an o-tanto or wakizashi.
A w2 gyuto, and tanto to clay up for heat treating. A 5160 F/S-esque dagger blade to finish profiling and rough grind. 4 rough forged dagger blanks to surface grind and layout. A 12" bladed Nitro-V harpoon point camp knife to hand sand and finish. A bar of 304ss/w2 san-mai I drew out, needs to turn into something, if the welds held up. 3 Buck 110's to retrofit with CMP-M4 blades, whenever I decide I have the courage to tackle that particular monster, and a stone scaled chef knife to finish the handle on. And I have to figure out the internet in terms of gaining exposure and generating interest for my work, which honestly I find more daunting than anything directly pertinent to the practical elements of making knives.
Oh, and at some point I really need to finish sweeping the shop floor.