evergreensSequoiaseucalyptusandOaks
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- Aug 5, 2016
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I've been posting too Much ~ So cleaning it up some ~
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
ah- I get it. Yeah, this piece is a few inches longer than the depth of my oven, so I made a wall from fire brick to keep the heat in and keep it consistent. The handle's sticking out, and I'm pretty curious about what the hardness difference will be. I'm aiming for around 58 and am guessing the handle might end up around 50, but that's 100% pure hunch. This is a proof of concept job, so nailing the heat treatment isn't a priority. I want it to be good enough for testing, but I certainly wouldn't sell it since there are too many variables and compromises just to make it workWish I know a way to effectively do that, lol.
I mean please expand on what is happening, is it just the handle sticking out? I guess what your doing is pretty genius making what you have work!
I’ve been working on my shop setup for the last couple of weeks. Built a new bench for everything and got it all mounted. Haven’t worked on a knife in about 3 weeks.
I got this monster put together and running.
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Then I finished my straightening jig. It’s ugly but it works.
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Then I cut up a bunch of wood my dad brought me for handle scales. A ton of walnut, some cherry, ash, and blackjack oak. Should be enough to last me for a while.
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That magnacut hidden tang is neat.Kinda got behind on posting updates!
Double sided strops with rough leather pre loaded with 14 micron diamond compound and the smooth leather side pre loaded with 3 micron diamond:
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Did a couple rehandles for a friend. 180mm Watanabe Nakiri and a 240mm Konosuke Kiritsuke in a spalted stabilized wood and a blue camo spacer:
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CPM Magnacut and natural canvas micarta, black G10 and red G10:
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CPM CruWear, Bone White linen Micarta handles, mosaics, red liners:
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And cursing myself for not grinding S90V before HT! These are 5" x 2" wide, full flat grinds to make Shechita, which are Kosher slaughtering knives. Many, many hours and belts and I ordered ceramic Trizact and Norax belts because AO belts just burnish the steel only! I have 2 more with 4" blades to grind in hardened steel. I have another 2 that are 18" x 2.5" wide blades that are hardened, too. But I ordered more S90V and I will grind the big 2 before HT! I am going to try to use my Diamond cutting wheel in my Angle Grinder to cut up the bigger ones to make some smaller knives from to salvage that steel. These need fresh belts; if the belts aren't fresh, it just polishes/burnishes the steel. It's weird to see a nice reflection coming when grinding with a 36 grit belt!! The belts still have a lot of life in them, they just glaze over or something after a bit of cutting and then start burnishing!
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You need to lengthen your arm to showcase it properly. Joking aside, it looks awesome!heat treatment went about as well as expected, from what I can tell so far
Your puukko is Gorgeous!Finished up this puukko 52100 @62-63 hrc .10-.20 behind the edge to tip. Profile marathon of 14c and magnacut, some cru wear, 10v, and d2 (10v and d2 from S Seedy Lot )
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