What's going on in your shop? Show us whats going on, and talk a bit about your work!

Thank you can hide from me? Think again!

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here's my latest Green Thumb. This one features a svelte, hollow ground blade in AEB-L. The handle scales are Terotuf, and are held to the tang via brass pins. The tang frame is canvas micarta with vulcanized fiber shims.
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Lots going on, so I thought I'd show a few things.

1) One of my "Old Girls" came back to lay eggs. This is a HUGE 18" snapper that is likely 50 years old. She climbed a steep 8-foot-high bank to lay her eggs. She picked a spot where the mulched beds meet the unmowed grass at the top of the bank. She has mulch all over her head. She comes every year. Usually, I see her out there wandering around by the shop looking for the place she was born ...which is now under the shop. I leave her be to find a place to dig a nest, but the next day I find her nest torn up and all the eggs eaten by raccoons. This time I checked on her throughout the day. After she was done with the nest, I covered it with a wire baking rack to keep the raccoons from getting the eggs. I left just enough clearance on the creek end for the babies to crawl down to the creek in a few months.

2) I have a stainless-steel rolling cart I use when doing BBQs. When I have a big BBQ, I take the grill down to the yard to free up more space around the six-tap beer cooler and the hot foods holding/serving convection oven. I set the cart next to the grill and use it for prep and my utensils. I keep a hose nearby to wash my hands and such. I added a removable glass top for prepping meats and such. I decided that my grilling area has everything but the kitchen sink ... so I added a bar sink to the back of the cart. The sink stores inside the cart and slides on to a brace I put on the back of the cart when needed. The garden hose snaps on by a quick connect and the drain line will drain in the gardens. I can use it on the deck when I have smaller parties.
I have a big BBQ on the 1st and will take photos of the food area then.

3) I am restoring an old and badly weathered atlas vertebra from a whale. The atlas is where the spine meets the skull. It is 30" across and weighs around 50-60 pounds. It washed out of a sand dune many years ago and eventually found a home on my deck. It was starting to fall apart in big sections due to age and weathering. Once I have all the pieces cemented together, I will give it a penetrating coat of clear epoxy. The bone sits on my deck by the BBQ area. You can see one piece of the bone sitting on a shelf in the BBQ cart.
Those "rubber bands" are woodworking rubber clamp bands for applying tension while gluing furniture. Each one is a 12" circle when not stretched. They don't stretch easily, either.

4) No photo yet, but a friend who is getting too old to do much in the shop called and is giving me a commercial vertical 6X48 belt sander. It is a 2HP 220VAC unit with dust ports and all the required OSHA protections. It weighs a couple hundred pounds. I may swap out the motor and make it 3-phase VFD. The nice thing is only takes up a small floor area because it vertical. Comes with a heavy cast worktable and T-track slides. IIRC, it is an old Rockler professional grade unit. He has a lot of other stuff he wants me to take a look at and see if I want.

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Michael, that's awesome! I like the direction you took it, "morta" pipe finish texture looking good!

Lorien that is really nice. I like your style!

Stacy my wife just relocated an alligator snapper on the property. My jack Russel snuck out after being bit by a snake and got bit by it too. He was fine.

More prototyping here, I'm thinking this Box Cutter would be cool in heat treated Beta-Titanium. 3D Print...







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Agreed! How did you do it, if I may ask?
Of course. I sanded the entire handle up to my desired finish grit (1,000 grit in this case), and then I used a triangular file to mark the transition lines on either end, and then I did the stippling with a Dremel and a carbide round burr. Just lightly cut in several thousand times and tried not to leave any flat areas untouched. Then I buffed the whole thing including the stippling, to round down any sharper areas. It feels really good in the hand.
 
Count your fingers when playing with a snapper Stacey. 😁

Slowly moving forward on a few pieces and got an order for a bush knife in 1095 and antique micarta. The Bowie in w2 is coming along nice and I'm working on the handle.. mammoth and Ebony with copper liners and carbon fiber inner. It's going to be a takedown so I might have a Damascus bolster and spacer. The chef is 26c3, haven't decided on handle yet. I'm going to try for a Hamon on all three and see what happens. The little dagger is for my father, he wants it for his cowboy rig for shooting.

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