The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
I'm just gonna normalize and refine the grain here, and bring it back to Stuart's for hardening since he has a nice big oven for thatThats why I made my oven 27" long! I do blades up to around 23" or so long occasionally, so I wanted to be able to heat treat those. A local forge has stuff for much longer blades should I ever need it, too.
Cool little knife, dunno if I'd use it for jam, but still cool.I made this little 2.5" closed length knockoff of a GEC Whaler. It should be good a spreading jam on your toast for breakfast.
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man, I like that a lot!I made this little 2.5" closed length knockoff of a GEC Whaler. It should be good a spreading jam on your toast for breakfast.
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Stunning, as always.Forged Yu-Shoku Takefu Sanmai, VG10 Core, laser engraved bolsters, carbon fiber with copper handle, mosaic pin and corby bolt. Sheath laser engraved and cut. Hope you guys like it!
Pablo
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