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The last of the first run of Bittyrangs has been requested and is almost ready. As you may recall these are aebl. Half a dozen or so in MagnaCut are coming in the next couple months.
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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What's happening in the David Mary Custom shop?
- Thread starter David Mary
- Start date
BlindMouse2of3
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Your going to have to start placing bigger orders of knives the way your working through them. Some pretty cool combinations.
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So what you're saying is I should do even more of what I love? Well, if you're gonna twist my arm...
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These ones should be on their way tomorrow.
BlindMouse2of3
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Easiest way I've found it to round the equation.
C x 2 + 30 = F. Granted the higher the temp the bigger the margin of error but it's acceptable up to 120 degrees F.
Those 3 came out beautiful. That green one really pops.
C x 2 + 30 = F. Granted the higher the temp the bigger the margin of error but it's acceptable up to 120 degrees F.
Those 3 came out beautiful. That green one really pops.
BlindMouse2of3
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And for the record riverhawk #5 is incredibly tempting. One of you guys need to buy it before I do something entirely reasonable... and order another one 
The green really does stand out as blindmouse mentioned. They look great. I really like the scalloping you did on the scales of the one with yellow liners. I don’t like finger grooves generally as I find it limits grip positions, but scalloping aids with retention while being quite comfortable. Really nice.
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Thank you very much guys!
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Half left both of dinner and work
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Earlier that day:
BlindMouse2of3
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That fillet looks wicked, in an ouch I just put it all the way through my hand sorta way. Maybe it's the angle but looks crazy pointy
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Back to work!
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Finesse filet with slight refinements including increased handle height and blade length. And this is the first one in .06" stock.
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K-Slick is back for round 2 in .06" 15N20. Similar handle to the original in .09" AEBL except leopardwood in front this time instead of Indian ebony.
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"Just lacks finishing."
BlindMouse2of3
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almost missed it
Cwilliams563
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Man you guys even put Tarter sauce on Pizza??? EEEWWWWWWW! J/K…… I hope
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And mayo on burgersMan you guys even put Tarter sauce on Pizza??? EEEWWWWWWW! J/K…… I hope
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Cesar dressing (aka garlic dipping sauce)