The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Can’t wait to see that firedog tomorrow David!
Speaking of: DearMurphjd25 I know we didn’t talk about this but I texted your knife to
REK Knives and he said “you should do a hollow along the length of the handle for ergos and grip” and at first I resisted because I tried it before and it was not only a pain but came out really ugly, but that was years ago and I am much better at freehanding on my dremel now, so:
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And let me tell you he is right the handling just went from decent to great.
Thank you Josh for a great suggestion and I expect to use it more often in the future.
My imagination has been running riot with this too.Great line, I couldn't do that with a dremel that's for sure!!!
But Why? What does it do, what does it feel like?
I've never explored the ground, roughed out markings and grooves that are popular now.....I think you and I had a conversation a couple years ago, and we exchanged pictures we found about interesting patterns..... I imagine the patterns Trick our brains, and our hands naturally compensate.
Your normal grind patterns that you do (and are good at) make sense to me, id like to have confidence some day to explore more....... But, the single grooved line is a new one.
I'm going to think about how that FEELS all night....haha.![]()
Not better just different and grabs your hand in a different way. With this your fingertips sink into the groove and it also facilitates transitioning from forward to reverse grip and a pinch point for indexing rotation. Additionally when I make the sheath for this I can mold the handle to pinch that groove for added retention which may prove a game changer on EDChefs and the like.
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