dericdesmond
Gold Member
- Joined
- Sep 10, 2007
- Messages
- 15,419
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
you just made 4 different pizzas in one pizza?
I think the 2nd pic is a dioramayou just made 4 different pizzas in one pizza?
Variety baby. Do you prefer your pepperoni under or on top the cheese?you just made 4 different pizzas in one pizza?
Buried please!Variety baby. Do you prefer your pepperoni under or on top the cheese?
under for sureVariety baby. Do you prefer your pepperoni under or on top the cheese?
Lunch in Sausalito yesterday after visiting with my daughter-in-law & 2 grandkids at the Bay Area Discovery Museum -- a popular "interactive" playground for kids located near the north end of the Golden Gate Bridge.
This is what the bridge looked like that morning but the skies cleared later in the day.
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Was trying to eat at "Fish" (a very popular seafood restaurant) but it was too busy and found another restaurant -- the "Seahorse" -- that was almost entirely empty when I arrived, just a block away which was just fine:
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Appetizer: Sauted Mussels served w/a glass of Modelo on draft:
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Main: 1/2 order of a Smoked Salmon Foaccia Sandwish w/a Small Side Salad and a 2nd glass of Modelo on draft.
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Ever been to a place in Sausalito called "Copita?" Wife and daughter and I ate there several years ago. Biggest selecttion of Tequilas I ever saw. Must have been more than 100. Food was good. Tequila was better!
Wasn't Ondine's on Bridgeway? It's been a long time - maybe I'm confused.No never heard of it but I just looked it up and have walked by it many times. I'm not thinking Mexican food when I'm in Sausalito and also tend to avoid the restaurants on Bridgeway which cater mainly to toursits but I'll consider it if I'm walking by there again.
FWIW, my father use to work as a sous chef at Ondines (now the site of The Trident) and at Spinnakers (which is still there). He ended his career in the hotel kitchen at the "Hyatt on Union Square."
Smoked (yes, smoked) a rack of St. Louis style ribs on my brand new Weber gas grill, using pecan wood. Tender, smokey, and delish.
Look again. You were too quick on the draw. LOL.No pic.....you tease lol
(Damnit you fixed it hahaha)