What's that you're eating?

[yoko]

Look again. You were too quick on the draw. LOL.

Those look fantastic!

 

[The Amazing Virginian]

Those look fantastic!

Thanks. Maybe the best I ever made, and I have probably cooked more than 100 racks of ribs all kinds of ways (the stories I could tell!). Tender, juicy, and sooooooo much smokey flavor.

I missed not having a working Weber . . . the kluges I have been dealing with since my previous Weber finally fell apart are just sad.

So the new grill won't poke holes in things or cut things to pieces like a CPK will. But I think I'll keep it anyway.

 

[Murphjd25]

 

[oldmanwilly]

Dos de carnitas y un de lengua

View attachment 2200795

I have fever dreams about proper lengua tacos. Good choice.

 

[oldmanwilly]

Bummed to be missing out on Blade Show, i choose to drown my sorrows with food, and maybe beer (afterwork). I grabbed this bag of what i presume to be squid flavored pop "chips" to give it a try. So far, they're delicious but could be spicier.


The added texture is a nice touch.

 

[The Amazing Virginian]

FRESH wild Copper River Alaskan sockeye salmon. Swimming yesterday. Dinner tonight.



Cedar planked with asparagus and rice pilaf. Not inexpensive, but maybe the best salmon I ever had.

 

[NWFRS]

FRESH wild Copper River Alaskan sockeye salmon. Swimming yesterday. Dinner tonight.

View attachment 2206942View attachment 2206943View attachment 2206944View attachment 2206945

Cedar planked with asparagus and rice pilaf. Not inexpensive, but maybe the best salmon I ever had.

That looks so good!

We’ve been doing more day trips lately. Ended up over-indulging for lunch today. I thought I was stuffed but now I want plank-fired salmon. Asparagus looks perfect too. Nice job!

 

[jlauffer]

View attachment 2207084

 

[Murphjd25]

View attachment 2207084

They should be popping here within the next week I bet. The boys excited to go pick some.

 

[carnifex knifeworks]

Tri-tip. Delicious. That Case Draughton magnacut chef's knife slices like crazy.

 

[DocJekl]

Tri-tip. Delicious. That Case Draughton magnacut chef's knife slices like crazy. View attachment 2208228

Are these both the "drool" emoji?



Because this guy is crying.

 

[The Amazing Virginian]

Tri-tip. Delicious. That Case Draughton magnacut chef's knife slices like crazy. View attachment 2208228

I saw this at about 12:30 in the AM and it made me hungry anyway.

Terrific job. Congrats!

 

[Hammer67]

Grilled AK sockeye

 

[sgt1372]

Cherry season got a late start in my area this year but it's in full swing now.

 

[sgt1372]

Found a new sushi restaurant which was very good. Much better than other sushi restaurants that I've been to hereabouts.

Tried a variety of dishes, including a very attractive and delicious platter of Uni, Otoro & a Scallop "shooter" and Ankimo (Monk Fish Liver), which are pictured below. This is going to be my "go-to" sushi place from now on.

 

[Grumpy Old Man]

 

[Hammer67]

 

[NWFRS]

The weather’s been so nice lately. The hottest I’ve seen was 81F a few days ago but always breezy. Been doing lots of grilling. Mostly chicken. Bone-in ribeye last night.

Cool, breezy, and sunny so far this morning. Got all the windows opened up. Finished a plumbing project and was feeling proud of myself. Decided to stop and make pasta with leftover steak for an early lunch.

 

[sgt1372]

I stopped for lunch at a Thai restaurant in Pleasanton after going on an Eagle Rare 10 buying spree. Bought 8 bottles of Eagle Rare 10; 5 at a LLS in Livermore and 3 more at an affiliated LLS in Pleasanton. See: Bourbon & Blades Thread, Post #1252.

Had a couple bottles of BeerLao (a Laotian beer that I'd never heard of before) and a big bowl of Tom Yum Noodle Soup.

 

[yoko]

Ok it sounds odd... but it is delicious!!!!

Detroit style BLT pizza