What's that you're eating?

[toker]

I love pizza pics now please!!!!

Heirloom tomatoes, fresh mozzarella, roasted garlic and caramelized onions. You can see the mozzarella cooking!

 

[toker]

Starting to get used to the nuances of this kind of oven, so every pizza is a little better than the one before. I'm going to try some white clam pizza and shrimp scampi next. Then some bolgogi beef, kim chi and green onions next. The only problem is that it's supposed to thunderstorm the next few days, so I'll have to find some time.

 

[NWFRS]

Heirloom tomatoes, fresh mozzarella, roasted garlic and caramelized onions. You can see the mozzarella cooking!

That might be the prettiest pizza I’ve ever seen.

 

[yoko]

Heirloom tomatoes, fresh mozzarella, roasted garlic and caramelized onions. You can see the mozzarella cooking!

That looks amazing!!!!

My mouth started to water hahaha

Very interested in the korean style pizza!!!

I have a soft spot for bulgogi (my moms was the best ever)

 

[pease]

Blackened mahi-mahi at Coconuts Fish Cafe.

 

[NWFRS]

Alright. I made some bacon today just so I could try 3fifty7 ‘s fresh corn dish. I only used two ears because I figured I’d do some things wrong, and I did. I didn’t have ripe tomatoes and I just baked it all in the same roasting pan I cooked the bacon in. I used two corn ears, half a red bell pepper, half a sweet onion, 1/2 tsp of Knorr chicken/tomate bullion, garlic, salt & pepper.

Super tasty! I’ll do a few more ears next time, use ripe tomato, and finish in the Dutch oven instead of the roasting pan. I drained some of the bacon grease first because it looked like a lot.

Dinner last night was baked potato with a pair of frozen chicken breasts out of the freezer.

 

[jlauffer]

Went to the cruise night at Patriot Place yesterday, and went to a place called Citizen Crust for pizza after. Full or half sheet Roman style...they give you scissors to cut it up any way you want! Really good!

View attachment 2236009

 

[Hammer67]

 

[dericdesmond]

Gettin back at it gonna be jacked like Timmy soon

 

[Organic556]

 

[Cap’n Smudge]

View attachment 2236628

Victor’s?

 

[Organic556]

Victor’s?

Taquería La Pasadita

 

[Hammer67]

View attachment 2236628

OMG I would crush that right now.

 

[NWFRS]

Lamb steaks for dinner this evening.

 

[tinfoil hat timmy]

my pizzas arrived and were delicious.

one of them they had to substitute spicy sausage for being out of beef.

they gave me half off my next pizza and the replacement was better than what I wanted so I guess I'm a wiener


eta nah I'll just leave it

 

[Retired UPS Driver]

my pizzas arrived and were delicious.

one of them they had to substitute spicy sausage for being out of beef.

they gave me half off.my next pizza and the replacement was better than what I wanted so I guess I'm a wiener


eta nah I'll just leave it

Could only give you 1 emoji, wish it could have been more, way to go Timmy

 

[sgt1372]

A Meat Head Pizza and a glass of Faction "Bufffer Zone" 7% IPA that I had for lunch today.

Been flying solo recently and I ate the pizza all by myself.

 

[sgt1372]

A rack of ribs cut St. Louis style, marrinated & basted w/a hoisin/soy/Chinese cooking wine, sugar & garlic sauce:

And then baked in my oven:

Just had a few ribs for dinner w/some white wine and 1/2 an orange. Eating healthy. LOL!

 

[Jsega51]

I’ve been wanting ribs for a few weeks now, the last trip to the BBQ place I got won over by seeing the brisket sandwich. Those look great.

 

[tinfoil hat timmy]

A rack of ribs cut St. Louis style, marrinated & basted w/a hoisin/soy/Chinese cooking wine, sugar & garlic sauce:

And then baked in my oven:

Just had a few ribs for dinner w/some white wine and 1/2 an orange. Eating healthy. LOL!

what temp?
how long?
covered, uncovered or both?