The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
You're good thats way before expiration datesI'm guessing it's about 50 years old but it still tastes good" to me
You're good thats way before expiration dates![]()
I would consider this sauce, "aged".....I pay no attention to "expiration dates" which are actually "best used by" (not "do not eat after") dates. I use common sense and I've never gotten sick on anything I've eaten with such dates on them yet despite eating them years past such dates.
BTW, 3 of the main ingredients in the pepper sauce are vinegar, salt & sugar, which pretty much makes it spoil proof pickling liquid.![]()
![]()
The label says it was made by The Pickapeppa Co Ltd. of Shooters Hill, Jamaica, West Indies (WI). The company is still in business & they still make it.
Oh man Pickapeppa sauce is a staple in my pantry. My go to is about 2lbs of fresh gulf shrimp, 1/4 stuck of butter, and half bottle of Pickapeppa sauce in a Corningware dish in the oven at 400 stirring every couple minutes until the shrimp are done. Couple that with a fresh French bread and lemon wedge, well I’ve just talked myself into it this weekend.
Save some of the ham grease for that poor little hatchet.It's just two of us this year.
This is how it's going down. Spiral ham on the grill. Since the ham is already cooked. All it needs is warmed up.
The ham is getting hooked up. Glaze. Sitting in a bath of Coca cola. Pecan wood for smoke.
It'll take a hour to heat the center of the ham with a small fire. Medium low type deal. I've never been much of a ham eater. But smoked on the grill, it's amazing.
![]()
Save some of the ham grease for that poor little hatchet.![]()
Smoking a brisket for Thanksgiving tomorrow. I also threw on a Pork Butt (Jamaican Jerk) and a traditional seasoned Pork Shoulder. The pork is probably going to be tamales or for a party on Friday.
![]()
Heeeeeee like-ah dah boobaaahs