What's that you're eating?

[Grasshopperglock]

Mesquite smoked sausage, smoked with mesquite. Maybe some sauce, maybe not.

That glazed carrot dish I was going to make the other night but we didn't have enough carrots. The recipe calls for, 'baby carrots'. Screw that, I'll do whole cut up carrots. Peeled.

Whole steamed yellow potatoes. Because I gotta use up the bag before they go bad. Chicken broth, garlic powder in the steam water. The potatoes will get sprinkled with salt, pepper, garlic powder. Steamed for about 40 minutes.

 

[Grasshopperglock]

Real life. Stuck the steamed potatoes on it. Along with the sausage. I need to start the carrots.

 

[Grasshopperglock]

20minutes in. Almost there. I want the sausage to split.

 

[clinton1]

Tacos again. Chicken and Chorizo. The Shells were interesting....both wheat and corn. Still trying to perfect the rice. If anyone knows any surefire Mexican rice recipes or tips, please send them my way!

 

[Grasshopperglock]

The lemon, jalapeno, pepper chicken.

I've been practicing the recipe. Now I know how to do it.

 

[Grasshopperglock]

Beef and noodles, ground beef.

I'm going to try to make meat sauce taste like cheeseburger. Mix it with egg noodles boiled in beef broth.

Make enough for dinner with some left over for breakfast. You'd be surprised what you can set a fried egg on top of. Or maybe not. Anyway, easy breakfast.

 

[toker]

New England Clam Chowda. THICCCC!!!

 

[Boattale]

Two venison bratwurst boiling in beer and oven roasted potatoes. Not really something that lends itself to pretty pictures. But. Will taste great in another 20 minutes or so.

 

[Boattale]

Beef and noodles, ground beef.

I'm going to try to make meat sauce taste like cheeseburger. Mix it with egg noodles boiled in beef broth.

Make enough for dinner with some left over for breakfast. You'd be surprised what you can set a fried egg on top of. Or maybe not. Anyway, easy breakfast.

Try an over easy egg on a piece of wheat toast that has pimento cheese warmed on it. Don't think you'll hate me.

 

[clinton1]

New England Clam Chowda. THICCCC!!!

View attachment 2414847

 

[Grasshopperglock]

Two venison bratwurst boiling in beer and oven roasted potatoes. Not really something that lends itself to pretty pictures. But. Will taste great in another 20 minutes or so.

I've read about that. Boiling in beer. I'm gonna try that.

 

[Boattale]

I've read about that. Boiling in beer. I'm gonna try that.

It's pretty good. Whole wheat something and some spicy mustard and you got it.

 

[Elgatodeacero]

I like to cook and bake crazy stuff, and I recently made this for the first time and it might be the best food I have ever put in my gullet…. I suggest getting two bottles of Cabernet Sauvignon or Burgundy wine, so you have one to use in the recipe and one to drink when you eat the meal….. honestly so good it was surprising - I used trimmed brisket for best results…..

https://cafedelites.com/beef-bourguignon/

 

[Grasshopperglock]

Fine. Ill add red wine to ground beef.

 

[Grasshopperglock]

Scratch that.


Whiskey. Jim Beam white label. I can't do the grape overtone. So it's bourbon.

 

[Hammer67]

Real German gingerbread from the old country + a cup of Death Wish dark roast.

 

[Grasshopperglock]

Black beans. Using some of the Thanksgiving ham.

Rinsed off and let soak for a couple hours. Faucet hot water.

After the beans are cooked an hour with nothing added. It's time to add stuff. Cumin, paprika, garlic powder, oregano, salt. Can of diced tomatoes.

I fried the diced onions along with some bacon. Caramelized and then added to the pot. Along with the ham.

It's gotta boil at least an hour more. Probably two more.

 

[NWFRS]

Small, one pound beef roast for diner tonight. Nine hours on low with two garlic cloves, two bay leaves, boxed beef broth, salt and pepper.




Nice and soft. Cuts with a spoon. Served on stale toasted French bread with lots of broth.

 

[clinton1]

Small, one pound beef roast for diner tonight. Nine hours on low with two garlic cloves, two bay leaves, boxed beef broth, salt and pepper.

View attachment 2416107
View attachment 2416108

Nice and soft. Cuts with a spoon. Served on stale toasted French bread with lots of broth.

Looks great! What's dat drink, tho??????

 

[NWFRS]

Looks great! What's dat drink, tho??????

Lol. Nothing special. There was just a drop of orange juice left and I wanted to use it up. Orange juice, leftover white wine, Midori, and Blue Curacao.