What's that you're eating?

Quickie breakfast of leftovers. Garlic Mashed Potatoes with Bacon & Pepper Jack Cheese, Yellow Rice, Adobo Roasted Chicken Thigh (chunked up), Homemade Sweet & Sour Coleslaw.

All heated up and mixed together, then with an over easy egg on top, that was fried in clarified Land O Lakes unsalted real butter, and sprinkled with McCormick pure ground Black Pepper to finish it off.

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I should have plated it nicely, but it was a quick and dirty dinner. Porchetta, broccoli rabe and garlic Grinder with provolone and Calabrian chili.

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Wife wanted to get off the beaten path tonight. Decided to hit a little nautical-themed steak-and-seafood joint that we hadn’t visited in about eight years.

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Kind of a strange little place. I don’t think they’ve updated a single thing in thirty years. Sat by the windows and watched all the Pacific Northwest hippies and hipsters walk their dogs in little neon harnesses.
 
NWFRS said:
Wife wanted to get off the beaten path tonight. Decided to hit a little nautical-themed steak-and-seafood joint that we hadn’t visited in about eight years.

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Kind of a strange little place. I don’t think they’ve updated a single thing in thirty years. Sat by the windows and watched all the Pacific Northwest hippies and hipsters walk their dogs in little neon harnesses.
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My western spirit animal!
 
Adobo & Garlic fried in real butter Pork Chop, Homemade oven baked Garlic & Oregano Buttered Bread Cubes, Yukon Gold Potatoes oven roasted in brought back from Greece Greek Garlic Olive Oil, Steamed Flash Frozen Broccoli lightly buttered with a few dashes of Pink Himalayan Salt.
Yes, I like my Adobo, Garlic, and Real Butter👍

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