What's that you're eating?

[Hammer67]

I swear, I eat so much ramen that sometimes I think...

 

[Grasshopperglock]

I had to walk the dogs before I eat.

Here's what the chicken looks like. Pickled jalapeno slices. Pepper jack cheese and a strip of bacon. Folded back over and toothpicks.

Wrapped in bacon.

 

[Grasshopperglock]

15minutes in. Checking on things. Rotating pans. Opening the vent up. The chicken needs an internal temp of ~170F degrees and rising. Then pulled off and let rest.

 

[Grasshopperglock]

30minutes. Pans rotated.



Where I have the vent,

 

[Grasshopperglock]

I'm hungry.


40minutes in and the chicken temp reads 119f.




It's absorbed all the smoke it needs. Now direct temp. Turning the lid around. I need it 170f.

 

[Grasshopperglock]

162F and taken off the grill.





The sides,

 

[Grasshopperglock]

My dinner view,

 

[NWFRS]

Wind-driven snow all day today and the wife made a Tex-mex snack-dinner. I saw a half head of red cabbage and a sweet onion go into the ground beef. Cheesy beans and fried potatoes. Warm and cozy, sitting around the television now with little taco salad bowls.

 

[Grasshopperglock]

And the clean up. The loaf pans are a grill tool.

Hot water, no soap, brush the beans and paper towel the carrots. Dry them off.

 

[Hammer67]

 

[ironwagon]

Chicken fried steak smothered in green chile gravy with some eggs and hashbrowns.

View attachment 2462703

 

[NWFRS]

Not going anywhere this weekend. The wife ordered pizza.

 

[JACKMANDU]

 

[Pàdruig]

My wife nailed it again tonight. Chicken breast, stuffed with feta, cream cheese, sundried tomatoes, and spinach, done up in cast iron and accompanied by rice, roasted broccoli, and a cucumber spear.

It was delightful.

 

[DocJekl]

My 31 days challenge is long over, but I'm still carrying this Inkosi as one of the 3 in my pockets.

 

[JACKMANDU]

 

[NWFRS]

The wife made rice with hummus and flatbread for lunch.

 

[Ellis Wyatt]

Eggs for breakfast. View attachment 2464766

No pictures of the dinner prep or meal today. It went quick, and all I grabbed was a picture of the leftovers. Slow braised Picanha with fresh black eye peas over an organic wild brown rice. Perfect for a cold day like today, and the diners have told me this made the “death row” list for them. I guess I’ll save the recipe. Didn’t seem too special when cooking, but I will agree it made my list of recipes to cook again soon. Just need to find another appropriate cut of meat.

View attachment 2464767

The wine was fantastic.

View attachment 2464768

 

[Gravelface]

Tito’s…..

 

[dericdesmond]

^Make sure to add some Protein to yer tators Jason. Have fun be safe.

Me,,,,,I like Pie