What's that you're eating?

Stellar efforts lately, my Food Friends! I was lucky to have an extraordinary food and wine experience in Dallas yesterday: View attachment 3120401View attachment 3120402View attachment 3120403View attachment 3120404View attachment 3120405

More details and photos over on the Guardians thread:
Post in thread 'Guardians of The Lambsfoot!'
https://www.bladeforums.com/threads/guardians-of-the-lambsfoot.1406735/post-23400851
I would need bariatric surgery if I was privy to that spread!
 
It was an unusually warm day yesterday 2/28 in the SFBA, so I took my little red sports car out for a drive up the Sacramento River to my favorite eating spot in Lodi for brunch.

The place is the "Wine & Roses Hotel & Spa" with their newly remodeled (a least the 2nd time they've done this in my memory) restaurant which is now called the "Americana House" which was created by a Michelin star celebrity chef named Charlie Palmer.

They offer patio seating but my favorite spot is at a table indoors with a great view of the patio. Started my meal with a Bloody Mary . . .

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And after finishing it, I knocked off a dish of Fried Chicken & Waffles with a large French Press pot of black coffee . . .

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There's a new decor, the menu is different, the prices are higher & the service was good (as usual).

I didn't notice that the food was any better than before but I'd still come here just for the beautiful & tranquil setting.
 
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