What's that you're eating?

Ellis Wyatt said:
Eggs for breakfast. View attachment 2464766

No pictures of the dinner prep or meal today. It went quick, and all I grabbed was a picture of the leftovers. Slow braised Picanha with fresh black eye peas over an organic wild brown rice. Perfect for a cold day like today, and the diners have told me this made the “death row” list for them. I guess I’ll save the recipe. Didn’t seem too special when cooking, but I will agree it made my list of recipes to cook again soon. Just need to find another appropriate cut of meat.

View attachment 2464767

The wine was fantastic.

View attachment 2464768
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Is that a vintage cast iron pan? If so, what brand? I've got a bit of an antique cast iron fetish. Food tastes better in cast iron, and that one looks remarkable!
 
clinton1 said:
Is that a vintage cast iron pan? If so, what brand? I've got a bit of an antique cast iron fetish. Food tastes better in cast iron, and that one looks remarkable!
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It is a carbon steel pan from a local blacksmith. I can't remember his name, but if I do, I will send you a PM with his info. Awesome pan. More non stick than my cast iron, and very responsive to heat input from the gas range
 
I admit…I’m a sucker for aromatics at the table. That sprig standing up through an orange slice-I feel like I can smell it from here. Poached fruit with bourbon and rosemary is one of my favorite things. Some of our favorite breakfast joints make mimosas/breakfast cocktails with unconventional liquors, sprigs, stems, and savory spices. I think the smells are just as memorable as anything.
 
Steak sandwich and potato wedges for diner tonight.

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