What's that you're eating?

[toker]

Tom Petty said it best. The waiting is the hardest part.

 

[nandok]

 

[toker]

Just passed the stall and climbed to 170°. Should be ready by tomorrow morning!

 

[trevitrace]

Just passed the stall and climbed to 170°. Should be ready by tomorrow morning!

You don't crutch once you hit the stall?

 

[Mendoman]

I’m not a fan of the crutch. I don’t want soft bark.

 

[toker]

You don't crutch once you hit the stall?

I’m not a fan of the crutch. I don’t want soft bark.

Same here. I've tried both the wrap and without the wrap. I prefer the former. I usually get the smoker to around 230-235°, so just let it cook a little longer.

 

[Retired UPS Driver]

You don't crutch once you hit the stall?

I’m not a fan of the crutch. I don’t want soft bark.

I haven't had my coffee yet ️

Had to reread to make sure I wasn’t on the Random Thought thread

At first I thought someone had pulled a Murph and got hurt, and while gimping about on crutches they had slipped, and were looking for some soft landscaping bark mulch to fall on

Or…. Even a Port-A-Potty stall to lean against

Alas, we’re in the Food Thread and it’s just some good ol' official BBQ lingo

Now I’m hungry, please carry on

 

[Ellis Wyatt]

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To be continued.

 

[toker]

Pheasant makes an awesome stock.

 

[oldmanwilly]

Smoked oysters and fixings.

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[3fifty7]

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To be continued.

Beautiful, man a good pheasant hunt is on my bucket list.

 

[3fifty7]

and lunch with the in-laws

 

[Ellis Wyatt]

Pheasant makes an awesome stock.

Agreed. Have a stock cooking down now. Will save it for later use.
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Beautiful, man a good pheasant hunt is on my bucket list.

This “hunt” was a charity event, and was a tower style, so barely hunting. It was a great day spent with some excellent people though. Sporting clays in the morning and pheasants in the afternoon. It was rejuvenating to be around so many high quality people for a couple days.

Finishing up prep for dinner now, with the longer cooking items in the oven or on the stove. Pheasant and wild mushroom, with a beef filet option. Some boulangere potatoes and green beans for sides.

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To be continued…

 

[trevitrace]

Agreed. Have a stock cooking down now. Will save it for later use.
View attachment 2483267


This “hunt” was a charity event, and was a tower style, so barely hunting. It was a great day spent with some excellent people though. Sporting clays in the morning and pheasants in the afternoon. It was rejuvenating to be around so many high quality people for a couple days.

Finishing up prep for dinner now, with the longer cooking items in the oven or on the stove. Pheasant and wild mushroom, with a beef filet option. Some boulangere potatoes and green beans for sides.

View attachment 2483268

View attachment 2483269

View attachment 2483271

To be continued…

With the weather we're having here it almost feels like morel season already.

 

[Ellis Wyatt]

With the weather we're having here it almost feels like morel season already.

We don’t have many down here, but i did find a few on a camping trip last year in early March. We typically hunt chanterelles, black trumpets, and chicken of the woods. Definitely looking forward to mushroom season this year.

 

[Ellis Wyatt]

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[toker]

In case anyone wanted closure on this. It was delicious!

 

[oldmanwilly]

In case anyone wanted closure on this. It was delicious!

https://imgur.com/3keXNnU

 

[tinfoil hat timmy]

The wife made a late breakfast for us this morning.

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She said she blended mine with orange juice, orange vodka, hibiscus syrup, grenadine, and frozen blueberries. She was shooting for a spinach and goat cheese omelette but ended up making a scramble instead.

wives are amazin'.

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[Grasshopperglock]

Well, the woman went to see her momma for a month. Which means I can cook and eat whatever the hell I want.

Tonight is chicken wings. Yellow homily corn.

Wing sauce is from a recipe that calls for ketchup, hot pepper sauce, butter and honey. It doesn't specify a specific hot sauce so I'll use some Sriracha.