What's that you're eating?

[Retired UPS Driver]

My wife made me chili because I'm not feeling well today.....

I like it more than chicken noodle soup and she loaded it with chipotles and adobo

I just finished a bowl and didn't take a pic

My bad

Feel better yoko , it’s going around here like crazy. Chipotle’s and Adobo is a great combo when you’re not feeling up to par

 

[Grasshopperglock]

Here's what the package looks like. A slight amount of cranberry was added to the sausage when it was made.

Mini links.

 

[ironwagon]

My wife made me chili because I'm not feeling well today.....

I like it more than chicken noodle soup and she loaded it with chipotles and adobo

I just finished a bowl and didn't take a pic

My bad

Hope you get to feeling better bro! Around here when we're not feeling to good a good bowl or two of green chile (the hotter the better) and potatoes stew usually hits the spot.

 

[KentuckyBlackBird]

View attachment 2477331View attachment 2477332

 

[Grasshopperglock]

I eat poor. The sausage was simmered in beer with some butter added. Most the water simmered off. They're done.

Mexican rice that needs refried beans next to it. But hindsight is 20/20.

The leftovers are getting a runny egg on top for breakfast.


I say prayers over my food. This is what tonight looked like.

 

[Grasshopperglock]

Black eyed peas.

Flavor tip. Brown some bacon in the bottom of the pot.

Bacon on the cold bottom. Enough water to cover. Bring the heat up and boil the water off. Letting the bacon brown. Then add the peas, water, and whatever else.

 

[Grasshopperglock]

Here's what we got going.

The bacon browned, diced onion, garlic powder, thyme, rosemary, bay leaf, jalapeno, chicken broth powder, salt and pepper.

With the ham bone from Thanksgiving.

It's gotta cook for a couple hours or more.

 

[Grasshopperglock]

1 hour in. The peas were pre-soaked for 5 hours. So it shouldn't take long.

 

[Ellis Wyatt]

Pizza night.

Cheese
View attachment 2478494

Pepperoni
View attachment 2478495

Leftover picanha meat and some huckleberry ghost pepper sauce.
View attachment 2478496

 

[Grasshopperglock]

2 hours 11minutes with the fire on. Most of the meat has fallen off the ham bone. The peas are tender but not cooked to mush.

They're done. Imagine it in a bowl with saltine crackers. Yellow mustard on top. Cheese.

 

[Grasshopperglock]

 

[tinfoil hat timmy]

I need to make room in the freezer

 

[carnifex knifeworks]

Searing the chuck roast just for extra flavor

 

[Jetlau3111]

Sous vide rack of lamb, sweet potato, asparagus

 

[clinton1]

View attachment 2478621
Sous vide rack of lamb, sweet potato, asparagus

PURPLE sweet potato? Damn, boy, you fancy!!!!!!

 

[Jetlau3111]

Pasta puttanesca with sardines and squid

 

[NWFRS]

Last day for the leftover chicken. We’ve just been doing chicken sandwiches these last few days.




Sitting down now to a chicken salad sandwich with mayonnaise, curry, pickles, craisins, zante currants, and walnuts. Lettuce and tomato on amber grain French.

 

[Grasshopperglock]

Pork loin

Tonight is grill night. I'll wrap the loin in bacon. Along with it, some beans and yellow potatoes.

I need to slice some post oak for smoke.

 

[Grasshopperglock]

The fire is started. I'm in negotiations with the woman for her to wrap the loin in bacon.

I mean, come on. I'm scrubbing the potatoes off.

It's going to be a good meal.

 

[Grasshopperglock]

Here's what the pork loin looks like. Internal temp is 145°F. It's well done. 30minutes.


The potatoes and beans. Well, I'm typing this. They're still on grill. They need a hair longer.



Genuine Texas food.