oldmanwilly
Gold Member
- Joined
- Mar 7, 2014
- Messages
- 3,314
Danke! It came out perfectly to my taste: just a smidgen past medium rare and tender, but still enough bite to make me work a bit for it.
The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Danke! It came out perfectly to my taste: just a smidgen past medium rare and tender, but still enough bite to make me work a bit for it.
One hell of a Birthday meal!Pics of 5 out of 12 dishes served for dinner at Commis in Oakland the other day.
Some Lobser Glazed #Eel (unseen) under a bed of greens:
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A Oyster Prarfait (unseen) under a bed of Kaluga Caviar:
I later learned that: "Kaluga caviar is considered the rarest and most expensive caviar in the world, with prices reaching up to $3,000 per ounce!!!"
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A Bowl of Scallion Rice topped w/Zuchinni Flowers:
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A one ounce $30 serving of grilled A5 Wagu Beef:
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Petite fours (aka Mignardises) for Desert: Raspberry & Lychee Chocolate Bon Bon, Miso Caramel & a Lotus Blossom Cookie
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It was all very delicious!!![]()
Never mentioned what day it was.One hell of a Birthday meal!
You deserved it for making it another year!
Congratulations!!!
I apologize for that, but you need to understand you are partially to blame here.
I’m a jerk.
But you left the door open.
Aaaaaand jealousy has set in! LolBrisket, pork loin, and a lot of beer
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