What's that you're eating?

[carnifex knifeworks]

Had a delicious sweet potato turkey skillet last night. Healthy and tastes great!

 

[oldmanwilly]

Had a delicious sweet potato turkey skillet last night. Healthy and tastes great!

Hey, your pic isn't showing up at the moment.

 

[carnifex knifeworks]

Hey, your pic isn't showing up at the moment.

Sadly, I can't get imgur pics to show when by typing in [ img ] and the closing portion of the forum code

 

[clinton1]

Red Habaneros? First time I've seen these in our grocery store.....

 

[yoko]

Red Habaneros? First time I've seen these in our grocery store.....
View attachment 2701505

Are they less hot than regular habaneros?

 

[Elgatodeacero]

I am making spicy boiled peanuts (green peanuts from the market today) and they are almost done. I will probably drink a beer with the peanuts.

 

[clinton1]

Are they less hot than regular habaneros?

To be determined!!!!

 

[clinton1]

To be determined!!!!

Turns out the red habaneros weren't anything crazy. Good flavor! Not too hot.

Ultimately, made it into tacos.

 

[JACKMANDU]

 

[Murphjd25]

Making some bacon for my hamburger with my Buddy!

 

[trevitrace]

Making some bacon for my hamburger with my Buddy!
View attachment 2702521

You're a bacon baker, murph?

 

[oldmanwilly]

I think I've earned a bit of cautious optimism on this bread thing.

Amateur tip: when a recipe says to cover the dough when baking, a loose piece of foil over the top is not good enough. You need a lid of some sort to cover the whole thing and leave room to rise.

 

[trevitrace]

I think I've earned a bit of cautious optimism on this bread thing.

Amateur tip: when a recipe says to cover the dough when baking, a loose piece of foil over the top is not good enough. You need a lid of some sort to cover the whole thing and leave room to rise.

Looking good. Made a loaf of sourdough today. Finally starting to get a bit of that sourdough tang.

 

[Murphjd25]

You're a bacon baker, murph?

When I’m lazy. (I hope we can still be friends)

 

[oldmanwilly]

You're a bacon baker, murph?

When I’m lazy. (I hope we can still be friends)

I'm a bacon baker too! Less mess and more even cooking.

 

[Mendoman]

Red Habaneros? First time I've seen these in our grocery store.....
View attachment 2701505

They start out green, then turn orange, and then red. These are from my garden and are between orange and red.

 

[clinton1]

They start out green, then turn orange, and then red. These are from my garden and are between orange and red.View attachment 2702638

Makes sense......I've seen that with jalapenos....not sure why I didn't consider that it would be the same with habaneros!!!

In you experience, do they get mellower with age?

 

[Mendoman]

Makes sense......I've seen that with jalapenos....not sure why I didn't consider that it would be the same with habaneros!!!

In you experience, do they get mellower with age?

No they usually get hotter with age. If you eat them when they are green they are barely hot. They also seem to get hotter in hotter weather and if you only give them a minimal amount of water. I’m not sure why the ones from the store are milder than they should be, but they often are in my experience.

 

[bluemax_1]

No they usually get hotter with age. If you eat them when they are green they are barely hot. They also seem to get hotter in hotter weather and if you only give them a minimal amount of water. I’m not sure why the ones from the store are milder than they should be, but they often are in my experience.

Capsaicin concentration is water dependent, so more water = plumper looking, it not as hot. Shriveled looking produce doesn’t sell as well.

 

[Synov]

Beef, turkey and shiitake meatloaf with black garlic and sweet chili glaze, stuffed with smoked cheddar. Carnival squash on the side.