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The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details: https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is$300$250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
What's that you're eating?
- Thread starter Lorien
- Start date
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Feckin’ Germans!
Other nationalities offer mail order brides.
Germans send you a sausage and tell you to enjoy!
Other nationalities offer mail order brides.
Germans send you a sausage and tell you to enjoy!
PolRoger
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Since you live in a rural area and do mail order... this outfit in northern Michigan (Rogers City) does an excellent smoked pork loin.
Smoked Pork Loin
Details A real favorite for many years. Our most popular Christmas and Holiday gift selection. We loosen the chime bone for ease of carving at home. With typical carving you'll cut a chop with a rib bone and a chop with out a rib bone. (Yield approx. 16-18 chops). For Roasting – pre-heat oven to...
www.plathsmeats.com
Ellis Wyatt
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Brunswick stew day. This keeps everyone fed and happy while Thanksgiving meals are prepared.
Couple onions, bell peppers and celery.
About 1.5# bacon.
Start with bacon then add vegetables once bacon is ready.
Add 3# ground beef.
Then add corn, peas, tomatoes, seasoning, potatoes, etc. until it tastes right. Let it sit while waiting for brisket to finish on the smoker.
Add 5+ pounds of smoked brisket.
Make sourdough to serve with it.
Eat as needed.
Happy Thanksgiving!
Couple onions, bell peppers and celery.
About 1.5# bacon.
Start with bacon then add vegetables once bacon is ready.
Add 3# ground beef.
Then add corn, peas, tomatoes, seasoning, potatoes, etc. until it tastes right. Let it sit while waiting for brisket to finish on the smoker.
Add 5+ pounds of smoked brisket.
Make sourdough to serve with it.
Eat as needed.
Happy Thanksgiving!
trevitrace
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- Jul 21, 2013
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- 21,869
Yes to all that!
clinton1
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That looks fantastic (like all of your posts)!
What do you add for liquid? Broth??
Ellis Wyatt
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Thank you! Beef broth for the extra liquid. There is also some BBQ sauce in there for some seasoning. Somehow it all works together.That looks fantastic (like all of your posts)!
What do you add for liquid? Broth??
Elgatodeacero
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Ellis Wyatt
that looks like a masterpiece of a meal! Add good red wine and I will do the dishes.
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Bruh
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This is key!!!
I bought a 1.75l of Knob Creek 9-year at Costco yesterday to add into various T-day dishes (sweet potatoes, cranberries, pecan pie, among others).
Gotta save the good stuff for drinkin'!
toker
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Separated the point and the flat. The flat finished in about 10 hours. The point should be done in a few hours. I'm going to put the point in the oven at 170 for a few hours and then in a cooler for tomorrow's lunch.
But I did sample some of the flat already. I will say that the difference between Prime and Choice is not subtle. Even the flat was extremely juicy.
But I did sample some of the flat already. I will say that the difference between Prime and Choice is not subtle. Even the flat was extremely juicy.
clinton1
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Every word that you wrote made me more excited than the last......Separated the point and the flat. The flat finished in about 10 hours. The point should be done in a few hours. I'm going to put the point in the oven at 170 for a few hours and then in a cooler for tomorrow's lunch.
But I did sample some of the flat already. I will say that the difference between Prime and Choice is not subtle. Even the flat was extremely juicy.
Looks great! Well done!!!
- Joined
- Sep 4, 2011
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Looks delicious!!!!!Separated the point and the flat. The flat finished in about 10 hours. The point should be done in a few hours. I'm going to put the point in the oven at 170 for a few hours and then in a cooler for tomorrow's lunch.
But I did sample some of the flat already. I will say that the difference between Prime and Choice is not subtle. Even the flat was extremely juicy.
Great job!!!!!!
Ellis Wyatt
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- May 17, 2009
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Opened a magnum of CDP to drink with it, but it disappeared fast!
Time to start prepping for the real meal. Some coffee and breakfast while getting the turkey and longer cooking items going.
Turkey is in the roaster.
Black eye peas are done soaking and are slow cooking now.
2nd brisket is up to about 185* after being on the smoker all night. Couple more hours and I’ll pull it to rest. Still to prep the green bean casserole and mashed potatoes, but plenty of time for that later.
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tinfoil hat timmy
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Happy Thanksgiving!
clinton1
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Sriracha packets for the win!!
Richard338
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- May 3, 2005
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Came out perfect. Pumpkin pie time.
