What's that you're eating?

Just catching up posting pics of various meals over the past 2-3 wks or so . . .

A 1.5# 1.5" thick NY Steak that I grilled for dinner last night:

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This is what the steak, looked like to start with; cut it myself from a slab that I bought at Costco:

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Avocado Toast & a glass of 21st Amendment IPA:

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A pretty salad that was the prequel to the Grilled Octopus that follows:

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A 1/2 Dozen Grilled Oysters with a Green Salad & a pint of a forgettable draft beer:

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Menudo con Pata with a big mug filled w/2 bottles of Modelo Negra:

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Didn't "celebrate TG today but pics of the turkey that I roasted a couple of weeks ago can be found above in Post #4463 on Page 224.
 
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Smoked turkey, pulled pork stuffed potato skins, mashed potatoes with sausage gravy, salad, green beans, cranberry, pecan pie, pumpkin pie, apple pie, blah blah blah... Coffee, wine, Tea, Colorado sippin whiskey, with a REK Ember 2.5 and Horsewright Rodeo for my dinner knives.

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Decided to finally break down this 8# bone-in ham that I bought for 87 cents/# a few weeks ago:

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Used my newly purchased Spyderco Waterway to debone it cleanly:

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Sorry no CPKs in the pic but these are the 3 knives that I used to cut & slice it up into usable pieces:

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Still have to seal & freeze the results for later consumption which I'll do later today.
 
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These are pics of the 2 Martini lunch that I had the day after TG at the Town House Restaurant at the Wine & Roses Hotel & Spa in Lodi, CA . . .

The opening view from my table; my favorite table at this restaurant:

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A classic Blue Sapphire Gin martini to start off the meal:

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A flute of French champagne to accompanying the meal:

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A tiny portion of a very tasty tomato soup w/the BEST grilled cheese sandwich that I've ever eaten:

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A chocolate Martini to end the meal with a ladyfinger on top:

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The departing view from my table thru the side window:

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The booze cost 4x's as much as the food. LOL! ;)

I drove home safely after the meal. :cool:
 
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