What's that you're eating?

Retired UPS Driver said:
One of the best tasting, most versatile cuts I’ve had 👍❤️
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Forgot to mention that I also put the roasted pork belly in the oven under the broiler to re-crisp the skin before serving it. 😋

Still have a small piece of it in the frig that I need to eat before it goes bad. Going to do that later today. :)
 
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