What's that you're eating?

[yoko]

Hahaha. I appreciate it, but I’m pretty sure if you saw the yard you would reconsider. Would be glad to share a meal and cold beer anytime though.

Did you say meal and cold beer?????????????

 

[trevitrace]

Did you say meal and cold beer?????????????

Road trip?

 

[Ellis Wyatt]

Did you say meal and cold beer?????????????

Road trip?

 

[Retired UPS Driver]

The other tenderloin.
View attachment 2941867

You're dog

Hahahahahahaha

For those Tenderloins, it’s DEFINITELY worth the try

Beautiful Richard338

 

[oldmanwilly]

Fellas, I've finally done it: I've just eaten the best tacos I've ever made. By accident.

Corn tortilla, woken up in a skillet with some oil. Add thinly sliced pork tenderloin (spiced and roasted) and some Mexican blend queso.



Condiments: ancho salsa (leftover from last week's chalupas), pico, and guacamole. Let everyone get familiar.




Plate and devour (elegance is optional).



IDK what happened, but the stars aligned. I think I'll have another.

 

[clinton1]

Fellas, I've finally done it: I've just eate the best tacos I've ever made. By accident.

Corn tortilla, woken up in a skillet with some oil. Add thinly sliced pork tenderloin (spiced and roasted) and some Mexican blend queso.

View attachment 2942853

Condiments: ancho salsa (leftover from last week's chalupas), pico, and guacamole. Let everyone get familiar.

View attachment 2942854
View attachment 2942855

Plate and devour (elegance is optional).

View attachment 2942856

IDK what happened, but the stars aligned. I think I'll have another.

Damn………


Awesome when a dish comes together, and just hits right…….


That thing looks amazing, and I can taste it from here!!!!

 

[yoko]

Fellas, I've finally done it: I've just eate the best tacos I've ever made. By accident.

Corn tortilla, woken up in a skillet with some oil. Add thinly sliced pork tenderloin (spiced and roasted) and some Mexican blend queso.

View attachment 2942853

Condiments: ancho salsa (leftover from last week's chalupas), pico, and guacamole. Let everyone get familiar.

View attachment 2942854
View attachment 2942855

Plate and devour (elegance is optional).

View attachment 2942856

IDK what happened, but the stars aligned. I think I'll have another.

Yes please!!!!!!!

 

[Retired UPS Driver]

Fellas, I've finally done it: I've just eaten the best tacos I've ever made. By accident.

Corn tortilla, woken up in a skillet with some oil. Add thinly sliced pork tenderloin (spiced and roasted) and some Mexican blend queso.

View attachment 2942853

Condiments: ancho salsa (leftover from last week's chalupas), pico, and guacamole. Let everyone get familiar.

View attachment 2942854
View attachment 2942855

Plate and devour (elegance is optional).

View attachment 2942856

IDK what happened, but the stars aligned. I think I'll have another.

Yes, and yes please

That looks amazing!

I can smell and taste it from here

 

[Richard338]

Chicken tonight.

 

[clinton1]

Chicken tonight.
View attachment 2944391

Dog cracks me up!!! Always…….patiently……..lying in wait………for just a small piece to drop………….

Looks fantastic, by the way!!!!

 

[Retired UPS Driver]

Dog cracks me up!!! Always…….patiently……..lying in wait………for just a small piece to drop………….

Looks fantastic, by the way!!!!

Always waiting

 

[yoko]

Chicken tonight.
View attachment 2944391

Dude your poor dog hahahaha

That chicken looks fantastic.....I understand the look on his face lol

 

[toker]

Jayd Bun in Rhode Island. One of the highest rated Chinese restaurants in the area. I wish I could have tried more, but we had a dinner to go to.

Veggie Buns. Great homemade hot sauce.

Spicy Wontons

Spicy Yo Po Noodles. Handmade noodles in a spicy sauce. Loved the texture of the noodles.

 

[toker]

Burgers at home today. My brother aged some beef. When you trim the outside pellicle, it's not really edible on it's own. But you can grind it and mix it with regular ground beef for a really rich, beefy flavor.

I usually do a 3/4 ground beef and 1/4 pellicle mix to keep it from overpowering the flavor. You can see the dark aged beef.

I'm a big fan of a Miami Onion Roll for burgers. One non-onion roll for someone picky.

 

[sgt1372]

Treated myself to a leisurely 2.5hr sushi lunch with 2 large Sapporo bottled beers that I had a couple of days ago . . .

An Ankimo (Monk Fish Liver) Appetizer:

Amaebi with Fried Heads, O-toro & Scallop Sushi:

Saba & Unagi Sushi:

Finished off with a bowl of Miso & a pile of Edamame:

And, at last, the bill . . .

Neglected to photograph the Spider Hand Roll but it was good.

 

[Richard338]

Tomorrow's roast. I stopped the butcher just as he was about to cut this 6.5 lb ribeye roast into steaks. Salted and peppered, it's in a bag under red wine with rosemary, until tomorrow...

 

[carnifex knifeworks]

So I just got some fresh mushrooms from the farmers market downtown. I grabbed lion's mane, chanterelles, and king trumpet mushrooms; about half a pound of each.

Anyone have any favorite recipes or cooking tips?

 

[carnifex knifeworks]

One for me, one for my lovely wife.

Made some flatbread from scratch and dry fried some chanterelle mushrooms. Added butter, carmelized sweet onions, fresh thin sliced garlic, and smoked gouda.

I could get used to eating like this

 

[Ellis Wyatt]

Breakfast today. Some bacon from a local butcher and some leftover sausage and potatoes from last night.









Hearty breakfast for us ready to head into the woods to pick some mushrooms for dinner tonight. A great selection of shaggy stalk boletes and a huge cauliflower mushroom.

 

[Mick Boardman]