What's that you're eating?

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I wet aged some nice Ribeyes from Costco for 10 days. Was just about to light the grill when it started raining. It was still raining after 30 minutes, so I gave up and had to cook them in the skillet. :( Good call, it’s still raining over 2 hours later.

Butter is important when doing it this way. I added some baby bellas near the end. Cooked to a perfect medium rare.

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Forget to get pics on the plate. 😬 Imagine so green beans and sourdough slices to accompany the steak and shrooms. 😁 🤤
 
I wet aged some nice Ribeyes from Costco for 10 days. Was just about to light the grill when it started raining. It was still raining after 30 minutes, so I gave up and had to cook them in the skillet. :( Good call, it’s still raining over 2 hours later.

Butter is important when doing it this way. I added some baby bellas near the end. Cooked to a perfect medium rare.

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Forget to get pics on the plate. 😬 Imagine so green beans and sourdough slices to accompany the steak and shrooms. 😁 🤤
More even sear in the cast iron anyway. Great call!
 
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