What's that you're eating?

[carnifex knifeworks]

Damn…. Both look fantastic!!

They came out so good. I've been converted to gravity feed smokers!

 

[toker]

They came out so good. I've been converted to gravity feed smokers!

Gravity fed smokers are like a cheat code. All the benefits of a pellet with the deeper smoke flavor of a real smoker. Speaking of...

Went on a goose hunt a few weeks ago and ended up with an obscene amount of goose. First up with a Cheddar Jalapeno Maple smoked sausage. Ground up goose brined for 3 days in brown sugar and salt. Mixed with beef short rib fat and pork fat. It came out awesome.

Going into an ice bath next.

Next up is Jamaican Jerk sausage. Finishing up with Maple Garlic tomorrow.

 

[carnifex knifeworks]

Gravity fed smokers are like a cheat code. All the benefits of a pellet with the deeper smoke flavor of a real smoker. Speaking of...

100% agree. Best of both worlds.

 

[Hammer67]

Homemade huevos rancheros & a side of andouille:

 

[ferider]

Homemade huevos rancheros & a side of andouille:

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Tasty. Where do you get Andouille ?

 

[Hammer67]

Tasty. Where do you get Andouille ?

A brand called "Bovine & Swine" out of Jackson. Their products are quite good.

 

[Synov]

Homemade Penne Boscaiola with mushrooms and bacon

 

[Ellis Wyatt]

Picanha

 

[Grenock]

Drove a little under an hour north into Michigan to try a place we have never been to

It was amazing!!!!!!

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I got the PB and J burger and it was phenomenal!!!!

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I think they are bullshitting you with the "cooking Michigan products from scratch", Yoko. I don't think there are a lot of lobster, shrimp and Pacific salmon caught in Michigan. I'll give it to them on the walleye though, no bullshitting there!

 

[DaveHS]

 

[Retired UPS Driver]

Gnocchi & Angel Hair Pasta with Italian Sausage. Not my photos though, but exactly these. My 11pm 2nd dinner

 

[Ellis Wyatt]

Lunch yesterday.

 

[JACKMANDU]

 

[Non.Nisi.Te]

Chuck roast, seared in cast iron then slow roasted for 2 hours

 

[JACKMANDU]

 

[oldmanwilly]

It only took me 4 years to discover that the 99 Ranch Market I go to sells roasted pork belly by the pound.