What's that you're eating?

[Richard338]

 

[yoko]

View attachment 3003431

That dog though lol

 

[DaveHS]

Chicken thighs roasted with Italian sausage and peppers. Makes chicken 1000% tastier

 

[Retired UPS Driver]

Couldn’t find Himalayan Salt today so chose this Pink Salt Crystals.

Holy cow is it ever strong. A dash is equal to just a pinch. It has excellent flavor, but super duper strong. My tongue is still salavating.

Recommend , but judiciously.

 

[jlauffer]

Cape Cod Cafe is a local place known for their bar pizzas. So much so that they’re available frozen in the supermarkets. Wife bought a plain cheese one and we added bacon, pepperoni, and onions. Pretty darn good.

 

[yoko]

Cape Cod Cafe is a local place known for their bar pizzas. So much so that they’re available frozen in the supermarkets. Wife bought a plain cheese one and we added bacon, pepperoni, and onions. Pretty darn good.

That looks amazing!!!!

 

[carnifex knifeworks]

Pork Belly is so underrated, it’s beyond delicious in so many ways

100% agree. Smoke pork belly is amazing! I'll probably do one for Thanksgiving this year.

 

[DaveHS]

 

[Synov]

Nathan the Machinist made me hungry for Japanese so I got hitsumabushi, grilled eel over rice eaten in three stages: plain, then with nori, scallions, pickles and wasabi, and then with bonito broth.

 

[Retired UPS Driver]

100% agree. Smoke pork belly is amazing! I'll probably do one for Thanksgiving this year.

A good Pork Belly is AMAZING!!!!

It’s so underrated, yet so delicious in so many different cooked ways

It’s just now starting to catch on and the price is coming up. Asian stores are still the freshest and best choices, best prices too.

Can’t say much more, it’s that excellent

 

[DaveHS]

Shakshouka. Dressed with Parmigiano Reggiano and served with crunchy buttered oven toast.

 

[Ellis Wyatt]

 

[trevitrace]

Radiator pasta is a thing?

 

[oldmanwilly]

Radiator pasta is a thing?

It helps keep the sauce warm for a little longer.

 

[Retired UPS Driver]

Radiator pasta is a thing?

Back in my lineman days, used to wrap lunch up in triple tinfoil and place it on the manifold.

Heated it up perfectly and the tinfoil kept all the exhaust smell off the food. Worked perfectly

 

[DaveHS]

Back in my lineman days, used to wrap lunch up in triple tinfoil and place it on the manifold.

Heated it up perfectly and the tinfoil kept all the exhaust smell off the food. Worked perfectly

Did you know there was an old cookbook about that technique?

 

[Retired UPS Driver]

Did you know there was an old cookbook about that technique?View attachment 3009244

No I did not, but with the practicality of the day back then, it doesn’t surprise me at all.

I’ll look it up, should make for some interesting reading, thank you

 

[jlauffer]

 

[Ellis Wyatt]

Radiator pasta is a thing?

It helps keep the sauce warm for a little longer.

I can’t speak to the heat transfer properties, but I can confirm that the sauce retention property was high compared to other pasta varieties.

Back in my lineman days, used to wrap lunch up in triple tinfoil and place it on the manifold.

Heated it up perfectly and the tinfoil kept all the exhaust smell off the food. Worked perfectly

We still do similar with welding machines and cans of food for lunch. Works great as long as you remember to crack or puncture the lid before you put it on the block to warm up. Every once in a while a new guy will explode a can of ravioli all over the inside of a welding machine.

 

[oldmanwilly]

I can’t speak to the heat transfer properties, but I can confirm that the sauce retention property was high compared to other pasta varieties.

It was a bad joke: radiators keep areas warm --> radiator shaped pasta keeps sauce warm... I'll see myself out, for now.