The BladeForums.com 2024 Traditional Knife is ready to order! See this thread for details:
https://www.bladeforums.com/threads/bladeforums-2024-traditional-knife.2003187/
Price is $300 $250 ea (shipped within CONUS). If you live outside the US, I will contact you after your order for extra shipping charges.
Order here: https://www.bladeforums.com/help/2024-traditional/ - Order as many as you like, we have plenty.
Marinating some biltong
View attachment 2016778
I mix it myself. Fresh roasted and crushed coriander, Himalayan salt, brown sugar, fresh black pepper, small amount of garlic, sometomes crushed onion and a little bit of hot pepper flakes.What's your preferred spice mix? I haven't had biltong in years.
It looks like it's staring at you in horror. Like I can't believe you're going to eat me.Ham and potates for dinner.
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Whoa! Now I only see the Tootsie Pop Owl. Thanks for that.It looks like it's staring at you in horror. Like I can't believe you're going to eat me.
Whoa! Now I only see the Tootsie Pop Owl. Thanks for that.![]()
My god.
Great. Now I need a kitchenhawk.
I don’t think I’ll be making too many more, perhapsGreat. Now I need a kitchenhawk.