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Marinating some biltong
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I mix it myself. Fresh roasted and crushed coriander, Himalayan salt, brown sugar, fresh black pepper, small amount of garlic, sometomes crushed onion and a little bit of hot pepper flakes.What's your preferred spice mix? I haven't had biltong in years.
It looks like it's staring at you in horror. Like I can't believe you're going to eat me.Ham and potates for dinner.
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Whoa! Now I only see the Tootsie Pop Owl. Thanks for that.It looks like it's staring at you in horror. Like I can't believe you're going to eat me.
Whoa! Now I only see the Tootsie Pop Owl. Thanks for that.![]()
My god.
Great. Now I need a kitchenhawk.
I don’t think I’ll be making too many more, perhapsGreat. Now I need a kitchenhawk.