- Joined
- Nov 5, 2009
- Messages
- 1,711
i have always wonder why no one is sacred of a 8" kitchen chef knife while they go apeshit over a 4" folder
The idiots probably associate the kitchen knives with what they have in THEIR kitchen - knives too blunt to hurt anyone (or any food). If they were familiar with MY kitchen knives they'd probably be scared of them too. I often have a kitchen knife or two in my room that I've been sharpening, whenever a knife from the drawer doesn't feel sharp enough I go swap it with one from my room, using the REALLY sharp knife in the kitchen and sharpening the duller one later. Often the duller knife can still shave arm hair, but with a bit of stropping I can get it properly sharp again.
I do warn house guests to be careful when using any knives because I keep them sharp, if they ignore my warning then hopefully they are good enough to wipe up the blood and not leave a mess.