Whats the last knife you used and what for?

I used the Yellow Case Peanut to cut off a chunk of cold cookie dough while my wife wasn't looking!!!
 
mhawg said:
I used the Yellow Case Peanut to cut off a chunk of cold cookie dough while my wife wasn't looking!!!
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Stealing cookie dough for the win!

I used my Shun Elite chef knife to brunois some carrots in an attempt to get my folks to use better kitchen knives. Cookie dough would've been better.
 
I am currently using my G10 Cara Cara to stab zombies

zombiespostercn2.jpg



by which i mean, I used it to cut some tags off the new pair of pants I'm wearing today.

Life is so exciting!
 
BM Skirmish, Opened a bag of sausage to eat this afternoon, I love spicy sausage.
-Barry-
 
I used an amber bone Case peanut to poke holes in the lid of my microwave lunch prior to nuking at work today. Yes, I have a pretty glamorous life.
 
Opinel 8 to cut my steak. I'm going to be using it later to prep a giant stew. It's a great kitchen knife!
 
A naked utility blade. To cut up sandpaper I'm using to get my new chef knife ready to heat-treat. I don't like to use real knives on stuff that abrasive.
 
I used my Buck 110 to sharpen my pencil on the golf course last thursday, and today I used that same 110 to open a package.
 
Mini DejaVu to cut up some left over NY steak for my lunch. Yesterday, used it to knock down card board boxes for recycling. My 10 yr. old son was using a Kbar folder (Dozier, AUS 8A).
 
About 30 seconds ago I cut a loose thread from my sport coat with a small A.G. Russell lockback with quince scales.
 
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