What is the sharpest knife you have ever received straight out of the box?
I call it : My Little Monster . it is a pretty basic , fairly short Japanese Kitchen knife . Hard carbon steel core clad with iron or mild steel.
The exact model does not seem to be available at the moment but this is a copy of the description from the vendor :
Kitchen Knife 105mm(4.1") 'Kaji Craftsmanmade' Kurouchi Double Bevel
Brand : Wolmund
Mostly it is so stunningly sharp because of the extremely acute blade grind and edge geometry of practically any Japanese knife like this !
But still . . . over the years I have bought three of these and they all are breathtakingly sharp / effective matter separators ! ! !
I suppose there are a few contenders for this title but the trophy goes to practically ANY CASE knife I buy and I have bought quite a few (I own over thirty full size Trappers alone ; I just bought another Black Synthetic with Carbon blade , that makes three of these . . . )
Feckers can't sharpen a knife to save their lives ; rough , rolled , point just plane rounded over and dull . . .
About ten years ago I bought a Case Trapper with Genuine Stag scales (these are very cool ! In the same breath it is beyond me why they don't offer it in Carbon Steel or CV steel) . . . THIS WAS THE EXCEPTION sharpness wise . Quite nice edge though toothy TOOTHY ! The edges held up over time and cut well too !
seeeee ! That is how RARE a sharp knife is out of Case ; I remember the event after all this time has passed !
Probably an oversite .
Somebody broke into the plant late at night and was bored while they waited for their partner to crack the safe or some such and decided to sharpen a knife rather than just sit and do nothing .
