I've hadve Spydercos, Ka-bars, Buck knives and Kershaws. Nothing is as sharp as my various Mora or Finnish knife blades with carbon steel . All have scandi grinds. A very, very close second is my Anza knive with a very high bevel grind out of a bastard file.
Sorry guys, but most of the popular production knives I have seen named don't compare. One's opinions of what sharp truly is, is based on what one has been exposed to. This opinion will truly change after one has used a truly sharp knife for work as opposed to jus looking cool in ones pocket or on one's belt.
Natural-Outlaw