what's wrong whit Buck Knives?

Thank you! I agree with you. I like to use the right tool for the job, but many knives of a style one is familiar with, can do the job equally well. For me, the 420HC of both the Buck Vanguard and Marbles sport was fine. Ergonomics were more important. I wanted comfort, as I spent a long time on the deer. If Buck put out a slimmer gripped Vanguard, in M390, I'd buy it but just as much for the grip as for the steel. Edge holding is great, but I can only use a knife for so long before it starts to get tiring. At least for skinning deer, Buck's 420HC seems to hold up through that point. That's all I need. Others might well prefer a steel that handles the job without needing a touch-up, but many will want to touch up their knives anyway.

Joe
 
The Bantam is another line that is so great I had to get a few. Inexpensive, easy to sharpen, a thumbstud to open one-handed, and extremely, extremely light, so much so it's one of the few pocket knives with a clip where I just removed the clip to carry in pocket.

I agree with you on that. I carry one every once in a while and it's great for what it is.
 
Just got a $28 dollar Buck 110 for my cousin as a thank you for putting me for deer hunting.

It's excellent. Rock solid lock up. Scales and lock bars are nice and flush. The dymondwood looks great and based on ones I've owned, wears well.

I understand the 110 isn't everybody's cup of tea, but it's an utter steal at this price.
 
Just got a $28 dollar Buck 110 for my cousin as a thank you for putting me for deer hunting.

It's excellent. Rock solid lock up. Scales and lock bars are nice and flush. The dymondwood looks great and based on ones I've owned, wears well.

I understand the 110 isn't everybody's cup of tea, but it's an utter steal at this price.

I actually think there are plenty of knives at that price point that can equal the 110 in terms of fit, finish and materials. It's when you throw in country of origin (doesn't matter to me, but does to many) and warranty (which can matter a lot more on inexpensive offerings) that the 110 really shines. Personally, for the money I would pick a different knife, but I don't think a Buck 110 is money badly spent.
 
Just got a $28 dollar Buck 110 for my cousin as a thank you for putting me for deer hunting.

It's excellent. Rock solid lock up. Scales and lock bars are nice and flush. The dymondwood looks great and based on ones I've owned, wears well.

I understand the 110 isn't everybody's cup of tea, but it's an utter steal at this price.

I picked up a pair from Amazon for the same price, and with leather sheaths. They're well made (in OUR country), of good materials, and a superb value in today's market. I suppose Buck could retail them for three times the money so the nay-sayers could deem it a better knife. I on the other hand am VERY happy to pay so little for so much, and will continue to capitalize on the bargain while it lasts. Buck has survived while other American companies haven't. I'll continue to trust that they know what they're doing----------------with both production AND marketing.
 
Anyone try a Buck Spitfire? A local shop has one in orange anodized that I almost purchased. Whenever I see anything in that color, I usually just but it. It did look a bit gaudy but kinda cool. Good knife?
 
Anyone try a Buck Spitfire? A local shop has one in orange anodized that I almost purchased. Whenever I see anything in that color, I usually just but it. It did look a bit gaudy but kinda cool. Good knife?

I've handled a few and for my tastes, I was not impressed. But that's just me
 
I've handled a few and for my tastes, I was not impressed. But that's just me

Thanks for the advice. I think the grind on the Spitfire put me off a little bit. It didn't look like a great slicer.

I have a Buck 501 that I carried for many years but put it away a year ago. It was rarely sharp. I struggled to get a decent working edge. I didn't know about the steel until I read this thread. I thought it was me. The rosewood is worn down but smooth and overall the knife has that-well used look but still a beauty with very little steel loss. A couple of weeks ago, I became interested in it again and managed somehow to get the best edge it's ever had.
 
Anyone try a Buck Spitfire? A local shop has one in orange anodized that I almost purchased. Whenever I see anything in that color, I usually just but it. It did look a bit gaudy but kinda cool. Good knife?

The one I bought as a gift was very loose.

They had a few fits and starts with the Vantage and worked out the kinks. Hopefully they'll get that one dialed in too.
 
Like I said earlier picked up a Buck 110 from Walmart no issues, again I'm not into super steels. Years back when old folks had carbon steel or what ever works for them they used it. Not like today we have special steels, as long It doesn't get too dull, I 'll touch it up & ready to go Not looking for any issues but I can't really see any difference as long it not cheap steel from Pakistan ect, that's just me. I 'm satisfied with aleast 440c. But who knows what we are getting from the manufacturing. Like I said not looking for any issues, but the Buck 110 I picked up was a lot better than some high end knives. Thanks Gary
 
A moderator made a reply saying not to say certain words. So I thought it would be courteous to do as they asked. Even though that guy keeps saying it, I feel as if I should be offended now.

It makes perfect sense if sentence structure is a basic knowledge. Just look at the number of * and fill it in with a word until it makes sense. Either way I won't be tricked into saying them words so I will be reprimanded for doing what a moderator said not to do.

Or just fill them in with rainbow and sunshine.

Good day sir.

Letter of the request, but not the spirit. Please don't be intentionally obtuse. Seriously, at this point, I think this thread has jumped the shark. One more personal slight from any side, and we'll just move on.
 
Wasn't trying to stir up the pot, but had several Bucks overs the years & they were & still great. So guess your right Guyon just move on . Gary
 
I've skipped through lots of the drama in the middle 15 pages so forgive me if someone has already brought this up, BUT I feel the 110 is not only a classic 50yr old design, but also a proven one that can still hold its head high without having to make excuses in the midst of today's fancier steels, lighter handles, and more clever locks. Other designs have come and gone, but the 110 still looks essentially the same as it did in '64. Lets see how many of today's designs hold that true to the original for the next 50yrs. The ONLY reason it's even a subject here, is because it's a knife forum, and not a hunting camp. To the "general public" which buys most of the knives, it's still a great knife made with very acceptable steel, for a CRAZY good price. It feels great in the hand, locks up tight, and fits in that "just right" size range. And other than Walmart and Amazon, everyone else sells the 110 for about double the price, which is still a very good value for an American made tool.
 
I have a few lightweight models & in stag handles, but happened to be in Walmart for oil for my 83 Malibu & came the across 110 , picked it up . Got home opened it & it was perfect for under $30.00. I couldn't see any thing wrong. Believe got a great deal on this classic. I'm no hunter, just use & collect knives on a daily basic & more. Gary
 
I have nothing bad to say about the 110. It's one of the biggest bargains in the knife world. US made and dependable. I like my BG42 Bucks most of all, but I also have 440C, 425M, ATS-34, S30V, and 420HC. I will try the 5160 because I'd love to see a 110 with some patina.

Buck110s.jpg
 
Guyon- That's a nice collection! I'm gonna get a 110. I remember my first bow-killed deer back in 1975. I was 15, and an older hunter came along and asked if I had ever field- dressed a deer. When I replied that I hadn't, he told me he'd show me how. He pulled out a 110 and made short work of the task. I bet the 110 is found on more deer hunters than any other knife.

Joe
 
I picked up a pair from Amazon for the same price, and with leather sheaths. They're well made (in OUR country), of good materials, and a superb value in today's market. I suppose Buck could retail them for three times the money so the nay-sayers could deem it a better knife. I on the other hand am VERY happy to pay so little for so much, and will continue to capitalize on the bargain while it lasts. Buck has survived while other American companies haven't. I'll continue to trust that they know what they're doing----------------with both production AND marketing.


Sometimes I think the perception equals the price tag in regards to the 110 (and the 112 for that matter). I agree with you that if it were a higher priced knife it would be looked at differently. I agree with your entire post actually. Well said....
 
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