I am a sales exec that works from home 90% of the time. Around the house I use knives for food prep, opening and breaking down my wife’s never ending barrage of boxes from the big “A” and opening plastic packaging.
We have a place in the woods that we spend every weekend at from May to Oct. This is where my knives really get used. Processing wood for kindling and tinder, cleaning brush and weeds, cleaning fish and other animals, etc.
I mostly carry a Leatherman Sidekick and a Benchmade Bugout. In the woods it is more machetes, large fixed blades and Spyderco Salts although the two Cold Steel Recon 1’s I just bought will get a lot of use.