11:42 at the moment, so we had a good time in the forest this evening. I've got pictures here to look at but damnit I have to go to bed. If the battery hadn't died, I'd have more pics for you, but I hope you enjoy what I do have.
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this is my brother from another mother, Russ aka Bigredpig;
Russ and me go back many years in the mountain bike community and have spent countless hours together building trails. He's a brawny lad at 280lbs, in fact he weighs the same amount as two of me. I'm convinced most of the weight is due to the size of his heart. I brought up my new airgun, a Crosman HB22, and we had a bit of fun plinking our beer cans. Russ blew a pellet through his can at about 40' as I took this pic. I couldn't do it, I'm convinced it was a lucky shot
Poop...
and more poop.
when building a trail, which to me means 'finding the trail', it is not uncommon to come across spoor. I actually look for it. Lots and lots of various kinds of poop along this new line.
Establishing the trail corridor is hard work, and it's amazing how helpful animals can be in helping clear the line. They like it too, as it makes life easier for them having clear trails to use. A good trail is the result of a collaboration between the trail builder and the environment, if it's forced it will never work. It's one thing to tear it all down, pave it and build a city on top, and quite another to work within the bounds of nature. Very satisfying work, especially when you're doing it for free, (but I have to get paid sometimes for it to, so I can afford tools).
this is a pretty spectacular section of the trail, very scenic and super gnarly and steep. This section of trail is in bear country, whereas higher up is deer country and lower down is cougar country.
I gave brother Russ the first Lynch MOB that Tad made, it's his first custom knife. He's learned recently that he also loves knives like me, and he didn't put this down all night. We had a grand old time talking knives, cutting and chopping stuff, and as I've discovered today, drinking a couple too many beers. UGh- not feeling too shit hot today.:barf:
whenever possible, I avoid cutting trees. And when I do, it's with the overall health of the surrounding vegetation in mind. Sometimes storm events take down big trees which become nurse logs, and new growth can get out of control, with several stems vying for light and life. The result is often stunted limbs that are incredibly dense. This little guy is a good example- teeny tiny Doug fir tree that is relatively old, judging by the rings, that was growing out at this weird angle and recently dead. Not green, but not rotten. Pretty much about how you'd want your lumber. I took a whack at it and realized how tough it was, and then took a mighty swing and clove through it in a stroke. Doesn't look like much, but a lesser knife would have issues doing this;
this stuff here is called Scotch Broom, it's invasive and got its start on Vancouver Island right here in Sooke when General Grant, yearning for his Scottish homeland brought some over and planted it. It is a very hardy and fibrous plant which is difficult to deal with. If you pull it out, you stimulate germination of seeds which have a shelf life of 11 years. If you cut it, clumps of new growth occur, so it takes dedication and time to kill off a plant, often 2 to 3 years of constantly going back to cut it again. I've made it my life's work to remove as much of this invader as possible, as it is so effective at taking over large swaths of land, making it impossible for the indigenous species to carry on by poisoning the soil with large amounts of nitrogen. Yes, this plant makes its own fertilizer. I have Broom to thank for getting me into large knives, as I've found the best way to efficiently deal with it is with a big blade.
Wheeler's Steel eats broom like none other. With it's super thin edge it's so light and controllable, and at the same time flies through the spindly stuff. Not sure how she'll perform against big wood, that's a test for another day. But W'sS came out with flying colors, I didn't put the knife down, it was like the handle germinated in my hand feeling like it had grown out of the end of my arm.
The place where most of the shots I post is actually called Broom Hill.
I didn't get the amount and type of photos I wanted last night, but I plan on bringing out my gopro to do a time lapse sequence of this knife in action, clearing a swath of trail.
I hope you enjoyed this post, I'll make sure to get a bit more up when I get a chance.