115Italian
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- Nov 13, 2015
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In my opinion... Is that okay to say? A bearing pivot allows you to tighten the pivot screw down more which helps make the knife more solid, helps prevent flexing.
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I recently saw a few threads either here or over at the Spyderco forum where people were having problems with the steel washers that the bearings run on. The pivot was tightened so much that it left dimples in the steel washers.
This is just another thing that doesn't happen with PB washers.
FYI, I'm not trying to say there is a problem with the bearings. I'm simply saying "why" make a knife more complicated when it is not needed? Just more to break and more to fix.
this is my thoughts on this topic as well.. along with every other thing people try to overcomplicate. As Danke42 said... a blade has to move 180 deg once at a time, so the thought of making something complex with more gaps and holes to gather debris or get over tightened and dimple or whatnot, seems like solving a problem that never really existed in the first place... EVERYTHING is better in it's simplest form as long as that form has been done well. In my job, i have been given some of the latest and greatest hi-tech military gadgets to solve all the worlds problems and you know what i've discovered? a $400,000 piece of laser trash never works as good as a map and compass. just my 2c
Awesome vids Stabman. :thumbup:
The only thing I don't like is a knife with loose bearings, due to maintenance issues. If you want or need to take a knife like that apart, dealing with all those loose tiny bearings is a pain. Caged bearings, however, solve this quite nicely.
Thanks.
I think it shows that the preference for bearings or washers is just that, preference.
Which is cool, because there are a whole bunch of knives out there to choose from. :thumbup:
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Most definitely. I had no idea that bearings would do so well. I'll continue to just use the crap out of my ZT 0450 then.![]()
Doesn't anyone here cut oranges or grapefruit or something similar? I'd love to see bearings do this and then go to the beach the next day and come out fine.
Washers, man. Whoever says they gunk up the same can't have actually used their knives for much.
Having said that, bearings aren't a complete turnoff. But they're for nice show pieces. Not work knives.
Doesn't anyone here cut oranges or grapefruit or something similar? I'd love to see bearings do this and then go to the beach the next day and come out fine.
Washers, man. Whoever says they gunk up the same can't have actually used their knives for much.
Having said that, bearings aren't a complete turnoff. But they're for nice show pieces. Not work knives.
I just don't get it. I've had knives with bearings and they are no big whoop. I own Benchmade's and Spyderco's that have PB washers and they are just as smooth or smoother than any folder I have had with bearings.
Bearings get dirty and/or gum up and need cleaned way more than phosphor bronze washers. Heck Sebenza's run on big PB washers.
It makes things unnecessarily complicated as well as makes the milling more expensive.
Please, go back to exposed stop pins and phosphor bronze washers.
Edited to clear a few things up: I don't hate bearing pivots. I just prefer PB washers. Gum up was probably a bad word to use. I just mean they get dirty and it is easier to get gunk in them. I own a ZT 0450 and it's one of the best knives I've ever owned...but I wish it had PB washers.![]()
......How often do you need more "lateral stability" than the ability to cross-grain baton through a 4 inch diameter tree?
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It is a total non-issue.![]()