Who here brings their knife out for dinner?

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Hackenslash said:
Doesn't everyone carry one of these...
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I gotta ask...what is that gorgeous piece of steel?
 
Hmmm, I don't want folks in the rather liberal area I live in to freak out, so I keep my concealed carry concealed, and I keep my knives in my pocket.

At home, yes I frequently use even large fixed blades to prep my food or at the table, to test their slicing prowess. This is a source of never-ending amusement for my loved ones, who have learned to put up with my behavior. :p
 
I'll set my carry of the day sometimes on the dinner table so I can admire it when I'm eating :D
 
:) In the bad old days , everyone carried an all purpose belt knife . Most eating places and families hosting guests couldn't afford table cutlery for a crowd . Most of these common belt knives were usable as stabbing weapons . It was all too easy for the booze sotted guests/ customers to end up carving up more than the gristly meat . That's why we now have table knives that can't cut or "keel" ! :confused:
 
i rarely eat out but when I do the knife provided is typically fine. I do find that when taking the kids out to eat the knife in my pocket comes in very handy for the little things. The great part about it is it is usually my wife asking for my knife to prep their food for them!
 
I use restaurant knives because of the plate. Hopefully it's nicely serrated its what i use at home. I will however bust out my knife and sharpen a toothpick lol, or make one out of a chopstick. Or dissect food for baby. I don't do it with a zero tolerance folder so you know.
 
Zombie411 said:
Serious?
it's a matter of manners. I don't bring distilled water to friends houses. Nor do I bring cutlery to restaurants.
This is a joke right?

Interesting that others replied in support of the idea.:confused:
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"Manners?" Zombie. :rolleyes: Not even a knife guy. Go back to W&C and get reamed again.
Or back into your crybox for McGregor. The joke is 500 posts in 3 weeks; just like McGregor, you're not gonna last.

Danke42 said:
So in essence you're telling telling the sushi chef he doesn't know how to cut or present the food. Risky move I'd think.
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Hi dank, how's your night goin? I'm pretty surprised by the mixed emotions and the responses generated by me giving my honest answer with my honest world experience.

I dont usually sit at the bar; i prefer tables n chairs with the degenerative disc disease and deteriorating sacrum. Have you ever eaten sushi (out, not raw at home)? The ginger pieces are pretty much always the size of large rose petals (aka way too big and overpowering). I like to slice them up.

jc57 said:
Never tried that. Doesn't sound bad to me, though. I do combine both on sushi so they certainly mix when I eat it.


Though if you put ketchup and relish on hot dogs you are dead to me.
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You should give it a go; 'Cutting' large, paper thin, maluable pieces of ginger with chopsticks is rather difficult (at least for me, YMMV).

For everyone: The wasabi goes into your soy dish and you whisk with your chopsticks until you can't see it. I was shown that overseas. ;)
 
warning issued
Zombie411 said:
What kind of group have I introduced myself to? o_O

I used to scold my daughter for wearing a hat at the table...
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Thank god they passed laws for smokers like you because until then me, my loved ones, and your disrespectful daughter had to gag on your formaldehyde breath and arsenic poison fogging the entire restaurant. You might enjoy your black lung and cancer sticks, but to be completely honest I can't think of a greater lack of manners in an eatong environment short of me walking up to your plate and plopping a legendary steamy :poop:.

Be sure to reach a thousand before the official start of fall. Mung king.
 
Phixt said:
Thank god they passed laws for smokers like you because until then me, my loved ones, and your disrespectful daughter had to gag on your formaldehyde breath and arsenic poison fogging the entire restaurant. You might enjoy your black lung and cancer sticks, but to be completely honest I can't think of a greater lack of manners in an eatong environment short of me walking up to your plate and plopping a legendary steamy :poop:.

Be sure to reach a thousand before the official start of fall. Mung king.
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This ain't W&C . Maybe take this rant back there , please ?
 
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