Nick,
I got the Tough-Quench specifiacally for this blade (however the timing was good for other blades too - as it turns out) and I spent the better part of a week testing samples of O1 without pre-heating the oil at all. I did get a warp even though the quench seemed consistant. I then had an opportunity to edge quench another maker's 5160 forged blade. I first heated the Tough-Quench to about 137 F and edge quenched. It was not optimal. No warp but I did not get the hardness I knew I should have. I repeated at about 127 F and I was very pleased.
Your steel was pre-heated at a rate of 450 F per hour to 1200 F for a pre-heat equalize (7 min. at 1200 F) and then balls to the wall to 1475 F for 5 minute soak, then quenched to oil temp. (132 F + steel influence) and boiled in tap water for several minutes to remove the Brownell's PBC and hold for snap. Upon pulling from water and allowing to fall to hand warm I snapped at about 335 F / 1 hour, tested and placed in deep cryo.
Before all that and two days prior, Monday and Monday evening I ramped slowly to 1400 F / hold 2 min. (foil wrapped) and still air cooled after oven cooling to black (repeated three times).
The major reason there was no warp is because of the slow ramp to 1200 F pre-heat and then allowing it to equalize there but not for too long - and, of course, the two minute 1400 F treatments you had long ago (it seems) advised me to do.
I would, from my limited experience, advise the oil be heated to the task and steel type at hand. I would heat less for an edge quench than I would a full quench. We must remember that the oil acts as a sink for unquenched surfaces through the quenched surfaces.
RL