I do not know what a chisel grind on a miltary/ police combat/ tactical knife is for.
I do know that if you are right handed and hold your left grind chisel edged sheepsfoot blade in your left hand, you will get a nice, clean cut through your rope or line when you whack it with your baton. Other edge styles will result in a slightly less than perfect vertical cut.
Most of the utility chisel ground blades were beveled on the left because most people will use their right hand to baton with. Chefs knives are beveled the opposit way because the Chefs are also mostly right handed, but in their case, they will hold the food stuff steady with their left hand. the chisel edge will guide the food away from the bulk, so it does not fold back on itself and get double cut.
I do know that if you are right handed and hold your left grind chisel edged sheepsfoot blade in your left hand, you will get a nice, clean cut through your rope or line when you whack it with your baton. Other edge styles will result in a slightly less than perfect vertical cut.
Most of the utility chisel ground blades were beveled on the left because most people will use their right hand to baton with. Chefs knives are beveled the opposit way because the Chefs are also mostly right handed, but in their case, they will hold the food stuff steady with their left hand. the chisel edge will guide the food away from the bulk, so it does not fold back on itself and get double cut.