American Jedi
BANNED
- Joined
- Feb 4, 2016
- Messages
- 23
Let me begin by saying that I have owned a 'Bear MGC' butterfly knife in my past, and while certainly not the Cadillac of butterfly knives, I found it to be quite a well-built little knife for the cost.
Having said that however, over the course of the last few days I've read enough bad customer reviews and now threads on this forum that lead me to believe that they MUST have some SERIOUS build quality issues. I find this particularly disheartening as I purposely look for quality US made cutlery. I'm tired pretty-looking, cheaply-made Asian garbage and have been for years. I nearly made the leap to go all in and buy their monster Damascus 14+ inch Stag Handled American Bowie. (had it not been for this forum, I likely would have)...I find it a very attractive looking knife. And the fact that it's 100% US made initially seemed like a "no-brainer" to me. I find it a real pity that I would have to look elsewhere to get such a beautiful looking knife.
Had it not been for bad customer reviews on online retailer's websites I'm almost certain I would already have the blade in the mail. Which leads me back to my original question...Why the basically mainstream, journalistic review blackout of their poor quality?? I find it pretty hard to believe that recognized cutlery publications could be so blind to this obvious gorilla in the room that sadly, is apparently Bear & Sons overall substandard build quality.
I mean, what's the deal? Are they paying off publishers of knife magazines or something? I know this sounds absolutely ridiculous but, how else could the public silence over this issue be explained??...thoughts?...anyone??
Having said that however, over the course of the last few days I've read enough bad customer reviews and now threads on this forum that lead me to believe that they MUST have some SERIOUS build quality issues. I find this particularly disheartening as I purposely look for quality US made cutlery. I'm tired pretty-looking, cheaply-made Asian garbage and have been for years. I nearly made the leap to go all in and buy their monster Damascus 14+ inch Stag Handled American Bowie. (had it not been for this forum, I likely would have)...I find it a very attractive looking knife. And the fact that it's 100% US made initially seemed like a "no-brainer" to me. I find it a real pity that I would have to look elsewhere to get such a beautiful looking knife.

Had it not been for bad customer reviews on online retailer's websites I'm almost certain I would already have the blade in the mail. Which leads me back to my original question...Why the basically mainstream, journalistic review blackout of their poor quality?? I find it pretty hard to believe that recognized cutlery publications could be so blind to this obvious gorilla in the room that sadly, is apparently Bear & Sons overall substandard build quality.
I mean, what's the deal? Are they paying off publishers of knife magazines or something? I know this sounds absolutely ridiculous but, how else could the public silence over this issue be explained??...thoughts?...anyone??

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