No, I have nothing against modern knives per se, if they have not lost sight of the fact that they are a cutting tool first. Form should always follow function. Knives like the Spyderco military is a knife I can applaud. But some of the knives named after guns, or made with reverse curves blades with weird sha[ped tips, and over thick blades that are porr cutters are a joke in my book. They are marketed to young inexperienced guys who have never really used a knife on a job that required cutting stuff.
I'm a member of a gun club and we have a requirement that all new members on their probationary first year, need to do a fixed number of hours of work around the club. We happen to have 5 trap and skeet ranges and a sporting clays range that is open to the public on Wednesdays and Saturdays for a fee. We go through a ton of White Fliers, literally. We get delivery via semi rig, and when all the machines are loaded, theres a ton of dirty clay dust covered cardboard boxes to break down for the recycle dumpster. So many times we get the young guys show up with some tanto bladed thick edged knife that after two cuts down a box seam, are squeaking away, sawing back and forth, and getting nowhere fast. I'll hand the kid a Case sodbuster or an Opinel, and it's a different ball game. Boxes broken down in no time with 3 or 4 of us working. We had one kid with a Spyderco delica, and that did okay, so I can respect that one. We've had some of the young guys show up with a Kershaw this or that, and they did okay. They still cut well like a knife should. But don't show me a .187 thick blade with a chisel grind that won't slice for crap, and ask me to have any regard for it just because it's a modern one hand knife that can pry open a soviet tank hatch, supposedly. That's just sheer Walter Mitty junk.
Show me a knife that cuts like a knife, and I'm okay with it. But some of the mall ninjaish tactical stuff out there is laughable.
I have nothing against evolution, if it gives me a better product. But I do believe Jeff Randall when he says 98% of the knife market is pure BS. I'm too darn old and been to too many places and seen real "Hard work" being done with everything from a Douk-Douk and a few Opinels on a job site at Wheelus Air Force base, Libya, to workers on a banana plantation in Vietnam, to the working ranches just east of Trinidad Colorado where I lived for a while in the 1970's. Lot's of "hard use' being done with blades 1/8 of an inch. The old Buck 110 is a fine example of a heavy duty knife that never forgot it was a knife.
For me, it's got to function at real world jobs. I'm just not into the fantasy trips the modern knife companies are passing off on unsuspecting young guys with no real work experiences. All I ask is that a knife is still a knife, not an object of some would be high speed operator in never never land.